Test Your Knowledge

Match it! Select the correct answer from the pull down...Good luck!

What temperature must plain, potable water be for use as a sanitizer to kill microorganisms?

What is the minimum cooking temperature required to destroy microorganisms in ground beef?

What is the recommended minimum internal cooking temperature for poultry, reheated or stuffed meats?

What jewelry may be worn in food preparation areas?

Why are employees prohibited from eating while working?

Which of the following is not a TCS food?

Which of the following is acceptable for employee handwashing?

What should an employee do before cleaning the meat slicer?