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Match it!
Match it! Select the correct answer from the pull down...Good luck!
All of the following reduce cross-contamination except?
A method of stock rotation that uses products in the order they are received.
A solid metal band
All of the above
A single use disposable towel
Frequent and proper handwashing
Disconnect the power
Store raw food on the top shelf above ready-to-eat food
155 degrees F
What is FIFO?
A method of stock rotation that uses products in the order they are received.
A solid metal band
All of the above
A single use disposable towel
Frequent and proper handwashing
Disconnect the power
Store raw food on the top shelf above ready-to-eat food
155 degrees F
Which of the following is acceptable for drying hands?
A method of stock rotation that uses products in the order they are received.
A solid metal band
All of the above
A single use disposable towel
Frequent and proper handwashing
Disconnect the power
Store raw food on the top shelf above ready-to-eat food
155 degrees F
Signs of pest may include which of the following?
A method of stock rotation that uses products in the order they are received.
A solid metal band
All of the above
A single use disposable towel
Frequent and proper handwashing
Disconnect the power
Store raw food on the top shelf above ready-to-eat food
155 degrees F
Which is the best way to prevent cross-contamination?
A method of stock rotation that uses products in the order they are received.
A solid metal band
All of the above
A single use disposable towel
Frequent and proper handwashing
Disconnect the power
Store raw food on the top shelf above ready-to-eat food
155 degrees F
What jewelry may be worn in food preparation areas?
A method of stock rotation that uses products in the order they are received.
A solid metal band
All of the above
A single use disposable towel
Frequent and proper handwashing
Disconnect the power
Store raw food on the top shelf above ready-to-eat food
155 degrees F
What should an employee do before cleaning the meat slicer?
A method of stock rotation that uses products in the order they are received.
A solid metal band
All of the above
A single use disposable towel
Frequent and proper handwashing
Disconnect the power
Store raw food on the top shelf above ready-to-eat food
155 degrees F
What is the minimum cooking temperature required to destroy microorganisms in ground beef?
A method of stock rotation that uses products in the order they are received.
A solid metal band
All of the above
A single use disposable towel
Frequent and proper handwashing
Disconnect the power
Store raw food on the top shelf above ready-to-eat food
155 degrees F
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Match it!
Match it!