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What can happen if raw foods come in contact with cooked ready-to-eat foods?
165 degrees F
Eating can contaminate hands, which can cross-contaminate to a customer's food
A designated handwashing sink
A solid metal band
Store raw food on the top shelf above ready-to-eat food
A method of stock rotation that uses products in the order they are received.
155 degrees F
Cross-contamination may occur
What is the recommended minimum internal cooking temperature for poultry, reheated or stuffed meats?
165 degrees F
Eating can contaminate hands, which can cross-contaminate to a customer's food
A designated handwashing sink
A solid metal band
Store raw food on the top shelf above ready-to-eat food
A method of stock rotation that uses products in the order they are received.
155 degrees F
Cross-contamination may occur
What is the minimum cooking temperature required to destroy microorganisms in ground beef?
165 degrees F
Eating can contaminate hands, which can cross-contaminate to a customer's food
A designated handwashing sink
A solid metal band
Store raw food on the top shelf above ready-to-eat food
A method of stock rotation that uses products in the order they are received.
155 degrees F
Cross-contamination may occur
What jewelry may be worn in food preparation areas?
165 degrees F
Eating can contaminate hands, which can cross-contaminate to a customer's food
A designated handwashing sink
A solid metal band
Store raw food on the top shelf above ready-to-eat food
A method of stock rotation that uses products in the order they are received.
155 degrees F
Cross-contamination may occur
What is FIFO?
165 degrees F
Eating can contaminate hands, which can cross-contaminate to a customer's food
A designated handwashing sink
A solid metal band
Store raw food on the top shelf above ready-to-eat food
A method of stock rotation that uses products in the order they are received.
155 degrees F
Cross-contamination may occur
All of the following reduce cross-contamination except?
165 degrees F
Eating can contaminate hands, which can cross-contaminate to a customer's food
A designated handwashing sink
A solid metal band
Store raw food on the top shelf above ready-to-eat food
A method of stock rotation that uses products in the order they are received.
155 degrees F
Cross-contamination may occur
Why are employees prohibited from eating while working?
165 degrees F
Eating can contaminate hands, which can cross-contaminate to a customer's food
A designated handwashing sink
A solid metal band
Store raw food on the top shelf above ready-to-eat food
A method of stock rotation that uses products in the order they are received.
155 degrees F
Cross-contamination may occur
Which of the following is acceptable for employee handwashing?
165 degrees F
Eating can contaminate hands, which can cross-contaminate to a customer's food
A designated handwashing sink
A solid metal band
Store raw food on the top shelf above ready-to-eat food
A method of stock rotation that uses products in the order they are received.
155 degrees F
Cross-contamination may occur
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