Controlling Time and Temperature of Food

Match it! Select the correct answer from the pull down...Good luck!

Poultry must be cooked to a minimal internal temperature of _____________

Food on chlidren's menus must be cooked _____________________.

Four safe methods of cooling foods are ICE BATH, SMALL BATCH COOLING, CHILL STICKS OR PADDLES and a ____________CHILLER.

______________thaw food at room temperature.

To correctly use a thermometer, it must be calibrated and _____________.

The Temperature Danger Zone is between_____________.

All of the following are safe ways to thaw food except________________________________________________________________.

To measure the temperature of a food, completely insert the stem of the _______________into the center of the thickest part of the food item.