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When cooling for storage, hot food must measure 70 degrees F or lower within the first two______________.
Calibrated
Carefully covering the frozen food then place in sanitized container at room temperature.
165
165 degrees F for 15 seconds
Never
Hours
Thermometer
Sanitized
All of the following are safe ways to thaw food except________________________________________________________________.
Calibrated
Carefully covering the frozen food then place in sanitized container at room temperature.
165
165 degrees F for 15 seconds
Never
Hours
Thermometer
Sanitized
All microwave foods must be cooked to ___________degrees F for 15 seconds and stirred to ensure that the heat is evenly distributed throughout.
Calibrated
Carefully covering the frozen food then place in sanitized container at room temperature.
165
165 degrees F for 15 seconds
Never
Hours
Thermometer
Sanitized
______________thaw food at room temperature.
Calibrated
Carefully covering the frozen food then place in sanitized container at room temperature.
165
165 degrees F for 15 seconds
Never
Hours
Thermometer
Sanitized
Poultry must be cooked to a minimal internal temperature of _____________
Calibrated
Carefully covering the frozen food then place in sanitized container at room temperature.
165
165 degrees F for 15 seconds
Never
Hours
Thermometer
Sanitized
To ensure accurate temperature measurements, thermometers must be regularly___________.
Calibrated
Carefully covering the frozen food then place in sanitized container at room temperature.
165
165 degrees F for 15 seconds
Never
Hours
Thermometer
Sanitized
To correctly use a thermometer, it must be calibrated and _____________.
Calibrated
Carefully covering the frozen food then place in sanitized container at room temperature.
165
165 degrees F for 15 seconds
Never
Hours
Thermometer
Sanitized
To measure the temperature of a food, completely insert the stem of the _______________into the center of the thickest part of the food item.
Calibrated
Carefully covering the frozen food then place in sanitized container at room temperature.
165
165 degrees F for 15 seconds
Never
Hours
Thermometer
Sanitized
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