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______________ occurs when there is a transfer of microorganisms from one surface to another.
Food Safety
small, minimize
Time Control for Safety
Wheat
Cross-contamination
Microorganisms
Unsafe food handling
Unsafe
Florida law requires which type of training for food service workers?
Food Safety
small, minimize
Time Control for Safety
Wheat
Cross-contamination
Microorganisms
Unsafe food handling
Unsafe
When preparing food, work in __________ batches to _________ the time food spends in the Temperature Danger Zone.
Food Safety
small, minimize
Time Control for Safety
Wheat
Cross-contamination
Microorganisms
Unsafe food handling
Unsafe
Which of the following is a common food allergen?
Food Safety
small, minimize
Time Control for Safety
Wheat
Cross-contamination
Microorganisms
Unsafe food handling
Unsafe
What is the leading cause of foodborne illnesses?
Food Safety
small, minimize
Time Control for Safety
Wheat
Cross-contamination
Microorganisms
Unsafe food handling
Unsafe
The Temperature Danger Zone, between 41 degrees F to 135 degrees F, is the temperature range in which harmful____________grow most rapidly.
Food Safety
small, minimize
Time Control for Safety
Wheat
Cross-contamination
Microorganisms
Unsafe food handling
Unsafe
What does the letters TCS stand for?
Food Safety
small, minimize
Time Control for Safety
Wheat
Cross-contamination
Microorganisms
Unsafe food handling
Unsafe
If work surfaces and utensils are not properly cleaned and sanitized, food can become________?
Food Safety
small, minimize
Time Control for Safety
Wheat
Cross-contamination
Microorganisms
Unsafe food handling
Unsafe
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