Food Contamination

Match it! Select the correct answer from the pull down...Good luck!

______________ occurs when there is a transfer of microorganisms from one surface to another.

The Temperature Danger Zone, between 41 degrees F to 135 degrees F, is the temperature range in which harmful____________grow most rapidly.

_________ is an extremely important factor in preventing contamination when preparing and serving food.

Florida law requires which type of training for food service workers?

If work surfaces and utensils are not properly cleaned and sanitized, food can become________?

What is the leading cause of foodborne illnesses?

What does the letters TCS stand for?

Which of the following is a common food allergen?