Carbohydrates in Cooking

Match it! Select the correct answer from the pull down...Good luck!

Most sugar in the world comes from..

Which sugar is found in milk?

Our body can only hold so much carbohydrates. The extra we eat is...

this function is basically when food experiences a controlled change due to microorganisms feeding off sugar

The main function of sugar in food preparation is as a ...

Fiber does not break down in our digestive system.

The changing of sugar into brown liquid when it's subjected to high or prolonged heat

What is the chemical equation for sugar molecules?(pretend the numbers are smaller as in an equation)