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refers to force between molecules at the outside edge of a substance
surface tension
cognitive
universal solvent
supply vitamins and minerals
salt and sugar
water sticks to other non-water molecules
impurities
taste, texture, and appearance
What 2 substances are commonly used to affect water's freezing point and boiling point?
surface tension
cognitive
universal solvent
supply vitamins and minerals
salt and sugar
water sticks to other non-water molecules
impurities
taste, texture, and appearance
A property of water is that it dissolves many substances. The term for this is...
surface tension
cognitive
universal solvent
supply vitamins and minerals
salt and sugar
water sticks to other non-water molecules
impurities
taste, texture, and appearance
Which of the following is NOT a function of water in cooking?
surface tension
cognitive
universal solvent
supply vitamins and minerals
salt and sugar
water sticks to other non-water molecules
impurities
taste, texture, and appearance
A property of water is adhesion. This means...
surface tension
cognitive
universal solvent
supply vitamins and minerals
salt and sugar
water sticks to other non-water molecules
impurities
taste, texture, and appearance
term describing substances other than water that is in water
surface tension
cognitive
universal solvent
supply vitamins and minerals
salt and sugar
water sticks to other non-water molecules
impurities
taste, texture, and appearance
What factors does water influence in food?
surface tension
cognitive
universal solvent
supply vitamins and minerals
salt and sugar
water sticks to other non-water molecules
impurities
taste, texture, and appearance
Which of the following is NOT a type of contaminant of water?
surface tension
cognitive
universal solvent
supply vitamins and minerals
salt and sugar
water sticks to other non-water molecules
impurities
taste, texture, and appearance
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