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Ice cream was first discovered in ancient china, and is still a very popular dish today. While we may use more sophisticated machinery, we still frequently use the same chemical reaction of adding sodium chloride an ionic compound to ice. Why do we d
Salt raises the boiling point
40.00 grams/mol
Powdered sugar in hot water being constantly stirred
Increase frequency of collisions.
To lower the ice's melting point
Add enough acid to lower the pH to a neutral leve
Faster
pH 7
When the concentration of reactants is higher, the reaction rate is__________.
Salt raises the boiling point
40.00 grams/mol
Powdered sugar in hot water being constantly stirred
Increase frequency of collisions.
To lower the ice's melting point
Add enough acid to lower the pH to a neutral leve
Faster
pH 7
What is the molar mass (molecular weight) for NaOH
Salt raises the boiling point
40.00 grams/mol
Powdered sugar in hot water being constantly stirred
Increase frequency of collisions.
To lower the ice's melting point
Add enough acid to lower the pH to a neutral leve
Faster
pH 7
If I am involved in an industrial accident and spill Sodium Hydroxide (NaOH) upon my hand what should I do?
Salt raises the boiling point
40.00 grams/mol
Powdered sugar in hot water being constantly stirred
Increase frequency of collisions.
To lower the ice's melting point
Add enough acid to lower the pH to a neutral leve
Faster
pH 7
If I wanted to dissolve sugar into solution at the fastest rate what conditions would I choose.
Salt raises the boiling point
40.00 grams/mol
Powdered sugar in hot water being constantly stirred
Increase frequency of collisions.
To lower the ice's melting point
Add enough acid to lower the pH to a neutral leve
Faster
pH 7
What effect would increasing the pressure of a reaction that is at equilibrium have?
Salt raises the boiling point
40.00 grams/mol
Powdered sugar in hot water being constantly stirred
Increase frequency of collisions.
To lower the ice's melting point
Add enough acid to lower the pH to a neutral leve
Faster
pH 7
pH level for an acidic solution is?
Salt raises the boiling point
40.00 grams/mol
Powdered sugar in hot water being constantly stirred
Increase frequency of collisions.
To lower the ice's melting point
Add enough acid to lower the pH to a neutral leve
Faster
pH 7
If water usually boils at 100 C Why does it boil at a different temperature with salt added
Salt raises the boiling point
40.00 grams/mol
Powdered sugar in hot water being constantly stirred
Increase frequency of collisions.
To lower the ice's melting point
Add enough acid to lower the pH to a neutral leve
Faster
pH 7
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