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If I wanted to dissolve sugar into solution at the fastest rate what conditions would I choose.
Powdered sugar in hot water being constantly stirred
Faster
pH 7
Equilibrium will shift to the right and create more products.
4.68
Combination (Synthesis)
No overall change in concentration taking place although forward and reverse reactions still occur.
To lower the ice's melting point
What si the molarity (Mol/L) when 2.34 moles of NaCl is dissolved in 500 mL
Powdered sugar in hot water being constantly stirred
Faster
pH 7
Equilibrium will shift to the right and create more products.
4.68
Combination (Synthesis)
No overall change in concentration taking place although forward and reverse reactions still occur.
To lower the ice's melting point
When the concentration of reactants is higher, the reaction rate is__________.
Powdered sugar in hot water being constantly stirred
Faster
pH 7
Equilibrium will shift to the right and create more products.
4.68
Combination (Synthesis)
No overall change in concentration taking place although forward and reverse reactions still occur.
To lower the ice's melting point
Ice cream was first discovered in ancient china, and is still a very popular dish today. While we may use more sophisticated machinery, we still frequently use the same chemical reaction of adding sodium chloride an ionic compound to ice. Why do we d
Powdered sugar in hot water being constantly stirred
Faster
pH 7
Equilibrium will shift to the right and create more products.
4.68
Combination (Synthesis)
No overall change in concentration taking place although forward and reverse reactions still occur.
To lower the ice's melting point
What would happen if I were to perform the reaction below in a refrigerator? N2(g) + 3H2(g) ⇆ 2NH3(g) + energy
Powdered sugar in hot water being constantly stirred
Faster
pH 7
Equilibrium will shift to the right and create more products.
4.68
Combination (Synthesis)
No overall change in concentration taking place although forward and reverse reactions still occur.
To lower the ice's melting point
What type of reaction is CuCl2 + 4NH3 -- Cu(NH3)4Cl2
Powdered sugar in hot water being constantly stirred
Faster
pH 7
Equilibrium will shift to the right and create more products.
4.68
Combination (Synthesis)
No overall change in concentration taking place although forward and reverse reactions still occur.
To lower the ice's melting point
pH level for an acidic solution is?
Powdered sugar in hot water being constantly stirred
Faster
pH 7
Equilibrium will shift to the right and create more products.
4.68
Combination (Synthesis)
No overall change in concentration taking place although forward and reverse reactions still occur.
To lower the ice's melting point
Dynamic equilibrium is defined as:
Powdered sugar in hot water being constantly stirred
Faster
pH 7
Equilibrium will shift to the right and create more products.
4.68
Combination (Synthesis)
No overall change in concentration taking place although forward and reverse reactions still occur.
To lower the ice's melting point
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