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What is a basic characteristic of a virus?
Handling raw meat, poultry, or seafood
wet hands and arms
4
Washing, rinsing, and sanitizing utensils before each use
Physical
Requires a living host to grow
In designated areas
Place the thermometer stem into an opened container
Metal shavings are which type of contaminant?
Handling raw meat, poultry, or seafood
wet hands and arms
4
Washing, rinsing, and sanitizing utensils before each use
Physical
Requires a living host to grow
In designated areas
Place the thermometer stem into an opened container
Where should staff members eat, drink, smoke, or chew gum?
Handling raw meat, poultry, or seafood
wet hands and arms
4
Washing, rinsing, and sanitizing utensils before each use
Physical
Requires a living host to grow
In designated areas
Place the thermometer stem into an opened container
Hot TCS food can be held without temperature control for a maximum of
Handling raw meat, poultry, or seafood
wet hands and arms
4
Washing, rinsing, and sanitizing utensils before each use
Physical
Requires a living host to grow
In designated areas
Place the thermometer stem into an opened container
What task requires food handlers to wash their hands before and after doing it?
Handling raw meat, poultry, or seafood
wet hands and arms
4
Washing, rinsing, and sanitizing utensils before each use
Physical
Requires a living host to grow
In designated areas
Place the thermometer stem into an opened container
To wash hands correctly, a food handler must first
Handling raw meat, poultry, or seafood
wet hands and arms
4
Washing, rinsing, and sanitizing utensils before each use
Physical
Requires a living host to grow
In designated areas
Place the thermometer stem into an opened container
How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?
Handling raw meat, poultry, or seafood
wet hands and arms
4
Washing, rinsing, and sanitizing utensils before each use
Physical
Requires a living host to grow
In designated areas
Place the thermometer stem into an opened container
What food safety practice can prevent cross-contact?
Handling raw meat, poultry, or seafood
wet hands and arms
4
Washing, rinsing, and sanitizing utensils before each use
Physical
Requires a living host to grow
In designated areas
Place the thermometer stem into an opened container
Check it!