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Where should staff members eat, drink, smoke, or chew gum?
Requires a living host to grow
Elderly people
Handling raw meat, poultry, or seafood
Washing, rinsing, and sanitizing utensils before each use
wet hands and arms
In designated areas
To identify where hazards can be eliminated
Place the thermometer stem into an opened container
What food safety practice can prevent cross-contact?
Requires a living host to grow
Elderly people
Handling raw meat, poultry, or seafood
Washing, rinsing, and sanitizing utensils before each use
wet hands and arms
In designated areas
To identify where hazards can be eliminated
Place the thermometer stem into an opened container
Which group of individuals has a higher risk of foodborne illness?
Requires a living host to grow
Elderly people
Handling raw meat, poultry, or seafood
Washing, rinsing, and sanitizing utensils before each use
wet hands and arms
In designated areas
To identify where hazards can be eliminated
Place the thermometer stem into an opened container
What task requires food handlers to wash their hands before and after doing it?
Requires a living host to grow
Elderly people
Handling raw meat, poultry, or seafood
Washing, rinsing, and sanitizing utensils before each use
wet hands and arms
In designated areas
To identify where hazards can be eliminated
Place the thermometer stem into an opened container
How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?
Requires a living host to grow
Elderly people
Handling raw meat, poultry, or seafood
Washing, rinsing, and sanitizing utensils before each use
wet hands and arms
In designated areas
To identify where hazards can be eliminated
Place the thermometer stem into an opened container
What is the purpose of setting critical limits in a HACCP plan?
Requires a living host to grow
Elderly people
Handling raw meat, poultry, or seafood
Washing, rinsing, and sanitizing utensils before each use
wet hands and arms
In designated areas
To identify where hazards can be eliminated
Place the thermometer stem into an opened container
To wash hands correctly, a food handler must first
Requires a living host to grow
Elderly people
Handling raw meat, poultry, or seafood
Washing, rinsing, and sanitizing utensils before each use
wet hands and arms
In designated areas
To identify where hazards can be eliminated
Place the thermometer stem into an opened container
What is a basic characteristic of a virus?
Requires a living host to grow
Elderly people
Handling raw meat, poultry, or seafood
Washing, rinsing, and sanitizing utensils before each use
wet hands and arms
In designated areas
To identify where hazards can be eliminated
Place the thermometer stem into an opened container
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