Review Game Zone
Games
Test
Preview
Back
Match it!
Match it! Select the correct answer from the pull down...Good luck!
What is the third step in cleaning and sanitizing items in a three-compartment sink?
Corrective action
amberjack
165˚ (74˚C) for 15 seconds
Washing
Unused whole fruit garnish
seafood
60 minutes
Penetration
TCS food reheated for hot-holding must reach what temperature?
Corrective action
amberjack
165˚ (74˚C) for 15 seconds
Washing
Unused whole fruit garnish
seafood
60 minutes
Penetration
Ciguatera toxin is commonly found in
Corrective action
amberjack
165˚ (74˚C) for 15 seconds
Washing
Unused whole fruit garnish
seafood
60 minutes
Penetration
Which food may be re-served to customers?
Corrective action
amberjack
165˚ (74˚C) for 15 seconds
Washing
Unused whole fruit garnish
seafood
60 minutes
Penetration
What HACCP principle is being practiced when food handlers rewash melons that have surface dirt?
Corrective action
amberjack
165˚ (74˚C) for 15 seconds
Washing
Unused whole fruit garnish
seafood
60 minutes
Penetration
Parasites are commonly associated with
Corrective action
amberjack
165˚ (74˚C) for 15 seconds
Washing
Unused whole fruit garnish
seafood
60 minutes
Penetration
What type of thermocouple probe should be used to check the internal temperature of a beef roast?
Corrective action
amberjack
165˚ (74˚C) for 15 seconds
Washing
Unused whole fruit garnish
seafood
60 minutes
Penetration
When partial cooking food to be finished later, what is the maximum cooking time allowed during initial cooking?
Corrective action
amberjack
165˚ (74˚C) for 15 seconds
Washing
Unused whole fruit garnish
seafood
60 minutes
Penetration
Check it!