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When partial cooking food to be finished later, what is the maximum cooking time allowed during initial cooking?
Washing
60 minutes
Penetration
Unused whole fruit garnish
Exclude staff with jaundice from the operation
165˚ (74˚C) for 15 seconds
30 seconds
amberjack
TCS food reheated for hot-holding must reach what temperature?
Washing
60 minutes
Penetration
Unused whole fruit garnish
Exclude staff with jaundice from the operation
165˚ (74˚C) for 15 seconds
30 seconds
amberjack
What is the third step in cleaning and sanitizing items in a three-compartment sink?
Washing
60 minutes
Penetration
Unused whole fruit garnish
Exclude staff with jaundice from the operation
165˚ (74˚C) for 15 seconds
30 seconds
amberjack
What should foodservice operators do to prevent the spread of hepatitis A?
Washing
60 minutes
Penetration
Unused whole fruit garnish
Exclude staff with jaundice from the operation
165˚ (74˚C) for 15 seconds
30 seconds
amberjack
Which food may be re-served to customers?
Washing
60 minutes
Penetration
Unused whole fruit garnish
Exclude staff with jaundice from the operation
165˚ (74˚C) for 15 seconds
30 seconds
amberjack
What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized?
Washing
60 minutes
Penetration
Unused whole fruit garnish
Exclude staff with jaundice from the operation
165˚ (74˚C) for 15 seconds
30 seconds
amberjack
Ciguatera toxin is commonly found in
Washing
60 minutes
Penetration
Unused whole fruit garnish
Exclude staff with jaundice from the operation
165˚ (74˚C) for 15 seconds
30 seconds
amberjack
What type of thermocouple probe should be used to check the internal temperature of a beef roast?
Washing
60 minutes
Penetration
Unused whole fruit garnish
Exclude staff with jaundice from the operation
165˚ (74˚C) for 15 seconds
30 seconds
amberjack
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