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When can a food handler diagnosed with jaundice return to work?
April 8
When the customers served are primarily a high-risk population
Wear single-use gloves
Their immune systems are not strong
Buying bean sprouts from a reputable supplier
When approved by the regulatory authority
Potential allergens
Conduct a hazard analysis
What must food handlers do when handling ready-to-eat food?
April 8
When the customers served are primarily a high-risk population
Wear single-use gloves
Their immune systems are not strong
Buying bean sprouts from a reputable supplier
When approved by the regulatory authority
Potential allergens
Conduct a hazard analysis
A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use-by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date for the seafood dish?
April 8
When the customers served are primarily a high-risk population
Wear single-use gloves
Their immune systems are not strong
Buying bean sprouts from a reputable supplier
When approved by the regulatory authority
Potential allergens
Conduct a hazard analysis
What causes preschool-age children to be at risk for foodborne illness?
April 8
When the customers served are primarily a high-risk population
Wear single-use gloves
Their immune systems are not strong
Buying bean sprouts from a reputable supplier
When approved by the regulatory authority
Potential allergens
Conduct a hazard analysis
Which of these food processes does not require a variance from a regulatory authority?
April 8
When the customers served are primarily a high-risk population
Wear single-use gloves
Their immune systems are not strong
Buying bean sprouts from a reputable supplier
When approved by the regulatory authority
Potential allergens
Conduct a hazard analysis
What is the first step in developing a HACCP plan?
April 8
When the customers served are primarily a high-risk population
Wear single-use gloves
Their immune systems are not strong
Buying bean sprouts from a reputable supplier
When approved by the regulatory authority
Potential allergens
Conduct a hazard analysis
What information must be included on the label of a container of ready-to-eat TCS food prepped on-site for retail sale?
April 8
When the customers served are primarily a high-risk population
Wear single-use gloves
Their immune systems are not strong
Buying bean sprouts from a reputable supplier
When approved by the regulatory authority
Potential allergens
Conduct a hazard analysis
When should a food handler with a sore throat and fever be excluded from the operation?
April 8
When the customers served are primarily a high-risk population
Wear single-use gloves
Their immune systems are not strong
Buying bean sprouts from a reputable supplier
When approved by the regulatory authority
Potential allergens
Conduct a hazard analysis
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