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Which of these food processes does not require a variance from a regulatory authority?
Conduct a hazard analysis
5 hours
Buying bean sprouts from a reputable supplier
Wear single-use gloves
When the customers served are primarily a high-risk population
Correct settings
When approved by the regulatory authority
April 8
What is the first step in developing a HACCP plan?
Conduct a hazard analysis
5 hours
Buying bean sprouts from a reputable supplier
Wear single-use gloves
When the customers served are primarily a high-risk population
Correct settings
When approved by the regulatory authority
April 8
When should a food handler with a sore throat and fever be excluded from the operation?
Conduct a hazard analysis
5 hours
Buying bean sprouts from a reputable supplier
Wear single-use gloves
When the customers served are primarily a high-risk population
Correct settings
When approved by the regulatory authority
April 8
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)?
Conduct a hazard analysis
5 hours
Buying bean sprouts from a reputable supplier
Wear single-use gloves
When the customers served are primarily a high-risk population
Correct settings
When approved by the regulatory authority
April 8
What must food handlers do when handling ready-to-eat food?
Conduct a hazard analysis
5 hours
Buying bean sprouts from a reputable supplier
Wear single-use gloves
When the customers served are primarily a high-risk population
Correct settings
When approved by the regulatory authority
April 8
When can a food handler diagnosed with jaundice return to work?
Conduct a hazard analysis
5 hours
Buying bean sprouts from a reputable supplier
Wear single-use gloves
When the customers served are primarily a high-risk population
Correct settings
When approved by the regulatory authority
April 8
A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use-by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date for the seafood dish?
Conduct a hazard analysis
5 hours
Buying bean sprouts from a reputable supplier
Wear single-use gloves
When the customers served are primarily a high-risk population
Correct settings
When approved by the regulatory authority
April 8
What information must be posted on a dishwasher?
Conduct a hazard analysis
5 hours
Buying bean sprouts from a reputable supplier
Wear single-use gloves
When the customers served are primarily a high-risk population
Correct settings
When approved by the regulatory authority
April 8
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