ServSafe #7 Review

Match it! Select the correct answer from the pull down...Good luck!

What strategy can prevent cross-contamination

What is a cross-connection?

What symptom requires a food handler to be excluded from the operation?

Parasites are commonly associated with what food?

A tuna salad is removed from the cooler at 9:00 a.m. and put out for a buffet at 11:00 a.m. By what time must the tuna salad be served or thrown out?

What does the L stand for in the FDA’s ALERT tool?

What should staff do when receiving a delivery of food and supplies?

Question 1 CORRECT Which item should be rejected? Bags of organic cookies in torn packaging B Live oysters at 50 ̊F (10 ̊C) C Bottled milk at 41 ̊F (5 ̊C) D Shell eggs at an air temperature of 45 ̊F (7 ̊C) Question 2 WRONG What should a food handler