ServSafe #7 Review

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What temperature must stuffed lobster be cooked to?

What should staff do when receiving a delivery of food and supplies?

A tuna salad is removed from the cooler at 9:00 a.m. and put out for a buffet at 11:00 a.m. By what time must the tuna salad be served or thrown out?

What is a cross-connection?

What strategy can prevent cross-contamination

Parasites are commonly associated with what food?

What symptom requires a food handler to be excluded from the operation?

What thermometer is best suited to checking a dishwashing machine’s final rinse temperature?