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What should a server do when taking a food order from customers who have concerns about food allergies?
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Storing recyclables in paper bags
When enclosed in a shatterproof casing
Throw it out
the manufacturer claims the food is health
At Mongolian barbeques
Describe each menu item to customers who ask, including any “secret” ingredients
Why are people who take certain medications at risk for foodborne illness?
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Storing recyclables in paper bags
When enclosed in a shatterproof casing
Throw it out
the manufacturer claims the food is health
At Mongolian barbeques
Describe each menu item to customers who ask, including any “secret” ingredients
What temperature should the water be for manual dishwashing?
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Storing recyclables in paper bags
When enclosed in a shatterproof casing
Throw it out
the manufacturer claims the food is health
At Mongolian barbeques
Describe each menu item to customers who ask, including any “secret” ingredients
Bulk unpackaged food in self-service areas must be labeled when...
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Storing recyclables in paper bags
When enclosed in a shatterproof casing
Throw it out
the manufacturer claims the food is health
At Mongolian barbeques
Describe each menu item to customers who ask, including any “secret” ingredients
What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness?
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Storing recyclables in paper bags
When enclosed in a shatterproof casing
Throw it out
the manufacturer claims the food is health
At Mongolian barbeques
Describe each menu item to customers who ask, including any “secret” ingredients
What scenario can lead to pest infestation?
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Storing recyclables in paper bags
When enclosed in a shatterproof casing
Throw it out
the manufacturer claims the food is health
At Mongolian barbeques
Describe each menu item to customers who ask, including any “secret” ingredients
When can raw, unpackaged meat be offered for self-service?
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Storing recyclables in paper bags
When enclosed in a shatterproof casing
Throw it out
the manufacturer claims the food is health
At Mongolian barbeques
Describe each menu item to customers who ask, including any “secret” ingredients
When can glass thermometers be used?
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Storing recyclables in paper bags
When enclosed in a shatterproof casing
Throw it out
the manufacturer claims the food is health
At Mongolian barbeques
Describe each menu item to customers who ask, including any “secret” ingredients
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