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What temperature should the water be for manual dishwashing?
Storing recyclables in paper bags
Describe each menu item to customers who ask, including any “secret” ingredients
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Lower the number of pathogens on the skin
At Mongolian barbeques
the manufacturer claims the food is health
Clean and sanitize the utensils
What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table?
Storing recyclables in paper bags
Describe each menu item to customers who ask, including any “secret” ingredients
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Lower the number of pathogens on the skin
At Mongolian barbeques
the manufacturer claims the food is health
Clean and sanitize the utensils
What scenario can lead to pest infestation?
Storing recyclables in paper bags
Describe each menu item to customers who ask, including any “secret” ingredients
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Lower the number of pathogens on the skin
At Mongolian barbeques
the manufacturer claims the food is health
Clean and sanitize the utensils
Bulk unpackaged food in self-service areas must be labeled when...
Storing recyclables in paper bags
Describe each menu item to customers who ask, including any “secret” ingredients
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Lower the number of pathogens on the skin
At Mongolian barbeques
the manufacturer claims the food is health
Clean and sanitize the utensils
What is the purpose of hand antiseptic?
Storing recyclables in paper bags
Describe each menu item to customers who ask, including any “secret” ingredients
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Lower the number of pathogens on the skin
At Mongolian barbeques
the manufacturer claims the food is health
Clean and sanitize the utensils
Why are people who take certain medications at risk for foodborne illness?
Storing recyclables in paper bags
Describe each menu item to customers who ask, including any “secret” ingredients
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Lower the number of pathogens on the skin
At Mongolian barbeques
the manufacturer claims the food is health
Clean and sanitize the utensils
When can raw, unpackaged meat be offered for self-service?
Storing recyclables in paper bags
Describe each menu item to customers who ask, including any “secret” ingredients
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Lower the number of pathogens on the skin
At Mongolian barbeques
the manufacturer claims the food is health
Clean and sanitize the utensils
What should a server do when taking a food order from customers who have concerns about food allergies?
Storing recyclables in paper bags
Describe each menu item to customers who ask, including any “secret” ingredients
Must be at least 110 ̊F (43 ̊C
Their immune systems are compromised
Lower the number of pathogens on the skin
At Mongolian barbeques
the manufacturer claims the food is health
Clean and sanitize the utensils
Check it!