Review Game Zone
Games
Test
Preview
Back
Match it!
Match it! Select the correct answer from the pull down...Good luck!
Which item is a potential physical contaminant?
Use a test kit to check the sanitizer’s concentration when mixing it
Soft boiled eggs
Serve condiments in original containers
does not make a claim about health or nutrient content.
Pasteurized
Jewelry
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
135 °F (57 °C
What temperature must cooked vegetables reach to be safely hot-held for service?
Use a test kit to check the sanitizer’s concentration when mixing it
Soft boiled eggs
Serve condiments in original containers
does not make a claim about health or nutrient content.
Pasteurized
Jewelry
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
135 °F (57 °C
In a self-service area, bulk unpackaged food does not need a label if the product...
Use a test kit to check the sanitizer’s concentration when mixing it
Soft boiled eggs
Serve condiments in original containers
does not make a claim about health or nutrient content.
Pasteurized
Jewelry
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
135 °F (57 °C
Nursing home cafeteria staff are creating new menu items for a breakfast for residents and their family members. What item is not safe to serve?
Use a test kit to check the sanitizer’s concentration when mixing it
Soft boiled eggs
Serve condiments in original containers
does not make a claim about health or nutrient content.
Pasteurized
Jewelry
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
135 °F (57 °C
What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations?
Use a test kit to check the sanitizer’s concentration when mixing it
Soft boiled eggs
Serve condiments in original containers
does not make a claim about health or nutrient content.
Pasteurized
Jewelry
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
135 °F (57 °C
What condition promotes the growth of bacteria?
Use a test kit to check the sanitizer’s concentration when mixing it
Soft boiled eggs
Serve condiments in original containers
does not make a claim about health or nutrient content.
Pasteurized
Jewelry
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
135 °F (57 °C
How should staff make sure the chemical sanitizer being used on a food-prep surface is at the correct strength?
Use a test kit to check the sanitizer’s concentration when mixing it
Soft boiled eggs
Serve condiments in original containers
does not make a claim about health or nutrient content.
Pasteurized
Jewelry
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
135 °F (57 °C
What rule for serving condiments should be practiced?
Use a test kit to check the sanitizer’s concentration when mixing it
Soft boiled eggs
Serve condiments in original containers
does not make a claim about health or nutrient content.
Pasteurized
Jewelry
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
135 °F (57 °C
Check it!
Match it!
Match it!