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What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations?
Pasteurized
Away from prep areas
Soft boiled eggs
does not make a claim about health or nutrient content.
135 °F (57 °C
135 ̊F (57 ̊C)
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
Use a test kit to check the sanitizer’s concentration when mixing it
What condition promotes the growth of bacteria?
Pasteurized
Away from prep areas
Soft boiled eggs
does not make a claim about health or nutrient content.
135 °F (57 °C
135 ̊F (57 ̊C)
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
Use a test kit to check the sanitizer’s concentration when mixing it
In a self-service area, bulk unpackaged food does not need a label if the product...
Pasteurized
Away from prep areas
Soft boiled eggs
does not make a claim about health or nutrient content.
135 °F (57 °C
135 ̊F (57 ̊C)
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
Use a test kit to check the sanitizer’s concentration when mixing it
How should staff make sure the chemical sanitizer being used on a food-prep surface is at the correct strength?
Pasteurized
Away from prep areas
Soft boiled eggs
does not make a claim about health or nutrient content.
135 °F (57 °C
135 ̊F (57 ̊C)
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
Use a test kit to check the sanitizer’s concentration when mixing it
How should chemicals be stored?
Pasteurized
Away from prep areas
Soft boiled eggs
does not make a claim about health or nutrient content.
135 °F (57 °C
135 ̊F (57 ̊C)
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
Use a test kit to check the sanitizer’s concentration when mixing it
What temperature must cooked vegetables reach to be safely hot-held for service?
Pasteurized
Away from prep areas
Soft boiled eggs
does not make a claim about health or nutrient content.
135 °F (57 °C
135 ̊F (57 ̊C)
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
Use a test kit to check the sanitizer’s concentration when mixing it
What is the minimum internal temperature hot food must be held at to prevent pathogens from growing?
Pasteurized
Away from prep areas
Soft boiled eggs
does not make a claim about health or nutrient content.
135 °F (57 °C
135 ̊F (57 ̊C)
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
Use a test kit to check the sanitizer’s concentration when mixing it
Nursing home cafeteria staff are creating new menu items for a breakfast for residents and their family members. What item is not safe to serve?
Pasteurized
Away from prep areas
Soft boiled eggs
does not make a claim about health or nutrient content.
135 °F (57 °C
135 ̊F (57 ̊C)
Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)
Use a test kit to check the sanitizer’s concentration when mixing it
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