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Animals store excess sugar as
enzymes
Lipids are made up of fatty acids
By binding on to a specific substrate and lowering activation energy
cellulose
polysaccharides are more than one monosaccharide put together
Carbohydrase lowers the activation energy needed to break down sugars, but not proteins.
Amino acids with different R groups make up different proteins.
glycogen
Plants store excess sugar as
enzymes
Lipids are made up of fatty acids
By binding on to a specific substrate and lowering activation energy
cellulose
polysaccharides are more than one monosaccharide put together
Carbohydrase lowers the activation energy needed to break down sugars, but not proteins.
Amino acids with different R groups make up different proteins.
glycogen
What is the difference between monosaccharides and polysaccharides?
enzymes
Lipids are made up of fatty acids
By binding on to a specific substrate and lowering activation energy
cellulose
polysaccharides are more than one monosaccharide put together
Carbohydrase lowers the activation energy needed to break down sugars, but not proteins.
Amino acids with different R groups make up different proteins.
glycogen
What is the relationship between fatty acids and lipids?
enzymes
Lipids are made up of fatty acids
By binding on to a specific substrate and lowering activation energy
cellulose
polysaccharides are more than one monosaccharide put together
Carbohydrase lowers the activation energy needed to break down sugars, but not proteins.
Amino acids with different R groups make up different proteins.
glycogen
Who is responsible for catalyzing metabolic reactions in our bodies?
enzymes
Lipids are made up of fatty acids
By binding on to a specific substrate and lowering activation energy
cellulose
polysaccharides are more than one monosaccharide put together
Carbohydrase lowers the activation energy needed to break down sugars, but not proteins.
Amino acids with different R groups make up different proteins.
glycogen
The enzyme carbohydrase can break down sugar, but it cannot break down proteins. Why is that?
enzymes
Lipids are made up of fatty acids
By binding on to a specific substrate and lowering activation energy
cellulose
polysaccharides are more than one monosaccharide put together
Carbohydrase lowers the activation energy needed to break down sugars, but not proteins.
Amino acids with different R groups make up different proteins.
glycogen
Why are there so many different proteins?
enzymes
Lipids are made up of fatty acids
By binding on to a specific substrate and lowering activation energy
cellulose
polysaccharides are more than one monosaccharide put together
Carbohydrase lowers the activation energy needed to break down sugars, but not proteins.
Amino acids with different R groups make up different proteins.
glycogen
How do enzymes work?
enzymes
Lipids are made up of fatty acids
By binding on to a specific substrate and lowering activation energy
cellulose
polysaccharides are more than one monosaccharide put together
Carbohydrase lowers the activation energy needed to break down sugars, but not proteins.
Amino acids with different R groups make up different proteins.
glycogen
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