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Slimy is a specific characteristic of what type of food when it goes bad?
T
41F-135F
2 hours
Meats
Point of the knife down with the blade away from you
Breading
Fruits, Vegetables, Dairy, Grains, Protein
Using a knife with a dull blade
What is the FDA temperature Danger Zone?
T
41F-135F
2 hours
Meats
Point of the knife down with the blade away from you
Breading
Fruits, Vegetables, Dairy, Grains, Protein
Using a knife with a dull blade
What is the proper abbreviation for tablespoon?
T
41F-135F
2 hours
Meats
Point of the knife down with the blade away from you
Breading
Fruits, Vegetables, Dairy, Grains, Protein
Using a knife with a dull blade
Coating food in three different layers (flour, milk or beaten egg, and seasoned crumbs or cornmeal) is known as _____.
T
41F-135F
2 hours
Meats
Point of the knife down with the blade away from you
Breading
Fruits, Vegetables, Dairy, Grains, Protein
Using a knife with a dull blade
How long is it acceptable to leave food out before it is considered hazardous?
T
41F-135F
2 hours
Meats
Point of the knife down with the blade away from you
Breading
Fruits, Vegetables, Dairy, Grains, Protein
Using a knife with a dull blade
What would most likely cause a knife to slip and cut someone's finger when adding pressure the blade?
T
41F-135F
2 hours
Meats
Point of the knife down with the blade away from you
Breading
Fruits, Vegetables, Dairy, Grains, Protein
Using a knife with a dull blade
When walking with a knife how should one hold it?
T
41F-135F
2 hours
Meats
Point of the knife down with the blade away from you
Breading
Fruits, Vegetables, Dairy, Grains, Protein
Using a knife with a dull blade
What are the five food groups?
T
41F-135F
2 hours
Meats
Point of the knife down with the blade away from you
Breading
Fruits, Vegetables, Dairy, Grains, Protein
Using a knife with a dull blade
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