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What would most likely cause a knife to slip and cut someone's finger when adding pressure the blade?
4-6 hours
2 days
Using a knife with a dull blade
2/3 C
Meats
Fruits, Vegetables, Dairy, Grains, Protein
8
When one cuts raw chicken on a cutting board and then cuts their fresh vegetables on the same cutting board
What are the five food groups?
4-6 hours
2 days
Using a knife with a dull blade
2/3 C
Meats
Fruits, Vegetables, Dairy, Grains, Protein
8
When one cuts raw chicken on a cutting board and then cuts their fresh vegetables on the same cutting board
When the power goes off food in the fridge will stay good for about how long?
4-6 hours
2 days
Using a knife with a dull blade
2/3 C
Meats
Fruits, Vegetables, Dairy, Grains, Protein
8
When one cuts raw chicken on a cutting board and then cuts their fresh vegetables on the same cutting board
A recipe calls for 2 cups of flour. If you were going to cut the recipe to a 1/3 how much flour would you need?
4-6 hours
2 days
Using a knife with a dull blade
2/3 C
Meats
Fruits, Vegetables, Dairy, Grains, Protein
8
When one cuts raw chicken on a cutting board and then cuts their fresh vegetables on the same cutting board
When the Power goes out a full freezer of food should keep frozen for about how long?
4-6 hours
2 days
Using a knife with a dull blade
2/3 C
Meats
Fruits, Vegetables, Dairy, Grains, Protein
8
When one cuts raw chicken on a cutting board and then cuts their fresh vegetables on the same cutting board
How many 8 ounce cups of water should you drink a day?
4-6 hours
2 days
Using a knife with a dull blade
2/3 C
Meats
Fruits, Vegetables, Dairy, Grains, Protein
8
When one cuts raw chicken on a cutting board and then cuts their fresh vegetables on the same cutting board
Slimy is a specific characteristic of what type of food when it goes bad?
4-6 hours
2 days
Using a knife with a dull blade
2/3 C
Meats
Fruits, Vegetables, Dairy, Grains, Protein
8
When one cuts raw chicken on a cutting board and then cuts their fresh vegetables on the same cutting board
Chose the BEST example of bacterial Cross Contamination.
4-6 hours
2 days
Using a knife with a dull blade
2/3 C
Meats
Fruits, Vegetables, Dairy, Grains, Protein
8
When one cuts raw chicken on a cutting board and then cuts their fresh vegetables on the same cutting board
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