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Match it! Select the correct answer from the pull down...Good luck!
A recipe calls for 2 cups of flour. If you were going to cut the recipe to a 1/3 how much flour would you need?
Toss
2/3 C
2 days
41F-135F
Breading
2 hours
Using a knife with a dull blade
Point of the knife down with the blade away from you
How long is it acceptable to leave food out before it is considered hazardous?
Toss
2/3 C
2 days
41F-135F
Breading
2 hours
Using a knife with a dull blade
Point of the knife down with the blade away from you
When the Power goes out a full freezer of food should keep frozen for about how long?
Toss
2/3 C
2 days
41F-135F
Breading
2 hours
Using a knife with a dull blade
Point of the knife down with the blade away from you
When walking with a knife how should one hold it?
Toss
2/3 C
2 days
41F-135F
Breading
2 hours
Using a knife with a dull blade
Point of the knife down with the blade away from you
What is the FDA temperature Danger Zone?
Toss
2/3 C
2 days
41F-135F
Breading
2 hours
Using a knife with a dull blade
Point of the knife down with the blade away from you
What would most likely cause a knife to slip and cut someone's finger when adding pressure the blade?
Toss
2/3 C
2 days
41F-135F
Breading
2 hours
Using a knife with a dull blade
Point of the knife down with the blade away from you
Coating food in three different layers (flour, milk or beaten egg, and seasoned crumbs or cornmeal) is known as _____.
Toss
2/3 C
2 days
41F-135F
Breading
2 hours
Using a knife with a dull blade
Point of the knife down with the blade away from you
What technique do you use when mixing ingredients such as salad greens and dressing?
Toss
2/3 C
2 days
41F-135F
Breading
2 hours
Using a knife with a dull blade
Point of the knife down with the blade away from you
Check it!