Beginning Plants

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The process by which plants make food

Process through which evaporation occurs through the leaves of a plant

The tubes (or vascular tissues) that transport food in the vascular plants downward from the leaves to the rest of the plant

A pigment, or green coloring matter, that helps plants use light energy to produce sugars

Tiny openings on the underside of a leaf that allow water and carbon dioxide to enter and leave the plant

A single-layered group of cells that cover plant leaves, flowers, roots, and stems

Waste gas eliminated by the lungs

The tubes (or vascular tissue) that transport water and minerals upward from a plant's roots in a vascular plant