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All of these are ways to prevent cross contamination EXCEPT:
wipe off the counters
cutting board
economic
pre heat to the proper temperature
mince
cubing
rinsing off your meat to clean off the bacteria
julienne
A cutting technique that creates long, thin, match-like pieces is called:
wipe off the counters
cutting board
economic
pre heat to the proper temperature
mince
cubing
rinsing off your meat to clean off the bacteria
julienne
If your family does not have enough money to buy luxury items at the grocery store your food choices are influenced by which factor?
wipe off the counters
cutting board
economic
pre heat to the proper temperature
mince
cubing
rinsing off your meat to clean off the bacteria
julienne
Before you put food in the oven, you must
wipe off the counters
cutting board
economic
pre heat to the proper temperature
mince
cubing
rinsing off your meat to clean off the bacteria
julienne
To cut something into 1/2 to 1 in cubes is called
wipe off the counters
cutting board
economic
pre heat to the proper temperature
mince
cubing
rinsing off your meat to clean off the bacteria
julienne
To cut or chop food into EXTREMELY small pieces is called
wipe off the counters
cutting board
economic
pre heat to the proper temperature
mince
cubing
rinsing off your meat to clean off the bacteria
julienne
Always cut on a
wipe off the counters
cutting board
economic
pre heat to the proper temperature
mince
cubing
rinsing off your meat to clean off the bacteria
julienne
You must do all of these before labs EXCEPT:
wipe off the counters
cutting board
economic
pre heat to the proper temperature
mince
cubing
rinsing off your meat to clean off the bacteria
julienne
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