6.0 Part 1

Match it! Select the correct answer from the pull down...Good luck!

Tonya wants to plan a dinner for her friend on Friday evening. The forecast for later in the day is rain. Which meal planning strategy will help her plan the meal for her friend?

Ready to eat foods used with some home prepared foods as a meal is characteristic of which meal preparation strategy?

Debbie's mom told her what was going to be served at a dinner party, starting with the main course. To what was she referring?

Judy bought and used whatever meat was on sale, even if it meant having it several times that week. To vary the menu, the best weekly planning advantage is:

Janis wants to purchase ingredients for a casserole. Which categories of foods for a casserole would she select by color, cut, grade, fat content, expiration date, smell, and packaging?

Fro maximum flavor, spices and herbs are added to a dish:

Anne is trying to decide how much food to eat at each meal. She knows she needs about 2400 calories each day. How many of Anne's calories should come from snacks?

Anne is trying to decide how much food to eat at each meal. She knows she needs about 2400 calories each day. How many of her calories should come from lunch?