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The conversion factor for this recipe is: Yield - 25 and Desired Yield - 250
3.30
.33
12.95
.5
.30
.33
8
10
The conversion factor for this recipe is: Yield - 48 and Desired Yield - 24
3.30
.33
12.95
.5
.30
.33
8
10
The conversion factor for this recipe is: Yield - 8 and Desired Yield - 64
3.30
.33
12.95
.5
.30
.33
8
10
If your spices are 2% of your recipe cost and other ingredients cost 16.50, what is the additional cost for the spices?
3.30
.33
12.95
.5
.30
.33
8
10
Restaurants need to mark up their meals to help cover the other costs besides food and make a profit. You need to divide the recipe total cost by ? .
3.30
.33
12.95
.5
.30
.33
8
10
You bought chicken breasts that cost $2.59 per pound. You bought 5 pounds. How much did you spend?
3.30
.33
12.95
.5
.30
.33
8
10
Your recipe calls for 2 eggs. What is the cost of 2 eggs if it costs $1.75 per dozen?
3.30
.33
12.95
.5
.30
.33
8
10
The conversion factor for this recipe is: Yield - 36 and Desired Yield - 12
3.30
.33
12.95
.5
.30
.33
8
10
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Match it!
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