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The conversion factor for this recipe is: Yield - 36 and Desired Yield - 12
10
3.30
.33
8
.33
.30
36 ÷ 12 =
.5
If your spices are 2% of your recipe cost and other ingredients cost 16.50, what is the additional cost for the spices?
10
3.30
.33
8
.33
.30
36 ÷ 12 =
.5
Restaurants need to mark up their meals to help cover the other costs besides food and make a profit. You need to divide the recipe total cost by ? .
10
3.30
.33
8
.33
.30
36 ÷ 12 =
.5
The conversion factor for this recipe is: Yield - 25 and Desired Yield - 250
10
3.30
.33
8
.33
.30
36 ÷ 12 =
.5
Your recipe calls for 2 eggs. What is the cost of 2 eggs if it costs $1.75 per dozen?
10
3.30
.33
8
.33
.30
36 ÷ 12 =
.5
The conversion factor for this recipe is: Yield - 48 and Desired Yield - 24
10
3.30
.33
8
.33
.30
36 ÷ 12 =
.5
the Conversion Factor equation for changing the recipe yield amount is ? if the recipe makes 12 muffins and you want 36.
10
3.30
.33
8
.33
.30
36 ÷ 12 =
.5
The conversion factor for this recipe is: Yield - 8 and Desired Yield - 64
10
3.30
.33
8
.33
.30
36 ÷ 12 =
.5
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