Food and Nutrition review Part 3

Match it! Select the correct answer from the pull down...Good luck!

Food borne illnesses common sources are:

Justin immediately stopped what he was doing to clean up a spill on the floor.

Robert had only put the roast in the oven for about 5 minutes and decided to take it out quickly with his hands to finish seasoning it.

A treatment to choking is:

Saturated fats are:

After the meal,

Tonya finished washing her hands and went immediately back to chopping the vegetables. Since her hands were wet, she dropped the knife and tried her best to keep it from cutting her foot or hitting the floor.

Jamie wanted to taste her mix real quick to see if it needed any more seasoning, but suddenly had to sneeze. After wiping her hands on her apron, she stuck her finger in the bowl to taste it and sure enough, it needed more salt.