Food Preservation

Match it! Select the correct answer from the pull down...Good luck!

A food additive that prevents color and flavor loss:

The idea that the 1st product on the shelf should be the 1st product used:

Spreading pathogens from one surface to another:

Growth on damp or decaying matter:

What must be removed to stop the spoiling action of microorganisms?

A fungus that causes fermentation:

Anything that causes disease:

A mnemonic device that is used in the food service industry to describe the 6 favorable conditions required for the growth of foodborne pathogens