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Three keys to food safety are practicing good personal hygiene, preventing cross-contamination, and
41-135 degrees
chemical
Purchasing food from unsafe sources.
Moisture
Staphylococcus aureus
E coli
Time-temperature control
Their immune systems have weakened with age.
According to the CDC, the five common causes for foodborne illnesses are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and
41-135 degrees
chemical
Purchasing food from unsafe sources.
Moisture
Staphylococcus aureus
E coli
Time-temperature control
Their immune systems have weakened with age.
1) Why are the elderly people at a higher risk for foodborne illnesses
41-135 degrees
chemical
Purchasing food from unsafe sources.
Moisture
Staphylococcus aureus
E coli
Time-temperature control
Their immune systems have weakened with age.
Covering wounds can help prevent the spread of which pathogen?
41-135 degrees
chemical
Purchasing food from unsafe sources.
Moisture
Staphylococcus aureus
E coli
Time-temperature control
Their immune systems have weakened with age.
Foodborne pathogens grow well at temperatures
41-135 degrees
chemical
Purchasing food from unsafe sources.
Moisture
Staphylococcus aureus
E coli
Time-temperature control
Their immune systems have weakened with age.
2) The three categories of food safety hazards are biological, physical and
41-135 degrees
chemical
Purchasing food from unsafe sources.
Moisture
Staphylococcus aureus
E coli
Time-temperature control
Their immune systems have weakened with age.
While commonly linked with contaminated ground beef, what pathogen has also been linked contaminated produce?
41-135 degrees
chemical
Purchasing food from unsafe sources.
Moisture
Staphylococcus aureus
E coli
Time-temperature control
Their immune systems have weakened with age.
FAT TOM stands for Food, Acidity, Temperature, Time, Oxygen and
41-135 degrees
chemical
Purchasing food from unsafe sources.
Moisture
Staphylococcus aureus
E coli
Time-temperature control
Their immune systems have weakened with age.
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