Food for Today ch 3 part 2

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Severe shortage of food.

Method of raising seafood in enclosed areas of water.

Organisms that eat food and convert it into usable energy are called producers.

Most farm animals, such as cattle, sheep, and poultry, are carnivores.

Buying locally grown foods, a type of green shopping, helps to promote biodiversity.

Consumers that eat only plants.

Farmers in the United States generally produce only enough food for domestic use.

Some food distributors specialize in a certain type of cuisine.