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A healthy ecosystem needs _________, or a variety of plant and animal species.
Large farms are less efficient than small farms in producing foods.
freeze drying
decomposers
biodiversity
food preservation
retailers
changing food texture
sustainable living
Food additives are used for all of the following EXCEPT:
Large farms are less efficient than small farms in producing foods.
freeze drying
decomposers
biodiversity
food preservation
retailers
changing food texture
sustainable living
Supermarkets and other food outlets that sell products directly to consumers are called food:
Large farms are less efficient than small farms in producing foods.
freeze drying
decomposers
biodiversity
food preservation
retailers
changing food texture
sustainable living
Achieving economic growth while protecting the environment and promoting human well being is known as:
Large farms are less efficient than small farms in producing foods.
freeze drying
decomposers
biodiversity
food preservation
retailers
changing food texture
sustainable living
Which of the following statements is NOT true about food production in the United States?
Large farms are less efficient than small farms in producing foods.
freeze drying
decomposers
biodiversity
food preservation
retailers
changing food texture
sustainable living
A process called _________ used to make instant coffee and died soup mixes, retains more flavor, texture, and nutrients than drying alone.
Large farms are less efficient than small farms in producing foods.
freeze drying
decomposers
biodiversity
food preservation
retailers
changing food texture
sustainable living
Organisms such as bacteria and fungi that break down dead matter and return the components to the environment as nutrients are called:
Large farms are less efficient than small farms in producing foods.
freeze drying
decomposers
biodiversity
food preservation
retailers
changing food texture
sustainable living
Canning, freezing, curing, and drying are all methods of:
Large farms are less efficient than small farms in producing foods.
freeze drying
decomposers
biodiversity
food preservation
retailers
changing food texture
sustainable living
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