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Homeostasis means
hydrogen bonds.
Lipids provide an energy source for periods of low glucose availability.
observation.
keeping things the same.
fatty acids and glycerol
stabilizing temperatures
heart rate
adhesion
In the Homeostasis Experiment students observed how their heart rate changed over time and compared their rate of change with a partner's. The dependent variable in this experiment was
hydrogen bonds.
Lipids provide an energy source for periods of low glucose availability.
observation.
keeping things the same.
fatty acids and glycerol
stabilizing temperatures
heart rate
adhesion
Which of the following is a role of water in cells?
hydrogen bonds.
Lipids provide an energy source for periods of low glucose availability.
observation.
keeping things the same.
fatty acids and glycerol
stabilizing temperatures
heart rate
adhesion
Attraction between different substances is called
hydrogen bonds.
Lipids provide an energy source for periods of low glucose availability.
observation.
keeping things the same.
fatty acids and glycerol
stabilizing temperatures
heart rate
adhesion
A student noticed that in dirty pond water some frogs had developed an extra leg. This was a(n)
hydrogen bonds.
Lipids provide an energy source for periods of low glucose availability.
observation.
keeping things the same.
fatty acids and glycerol
stabilizing temperatures
heart rate
adhesion
Which of the following best describes how lipids affect the functioning of living organisms?
hydrogen bonds.
Lipids provide an energy source for periods of low glucose availability.
observation.
keeping things the same.
fatty acids and glycerol
stabilizing temperatures
heart rate
adhesion
The bonds between the atoms that make up water molecules are called
hydrogen bonds.
Lipids provide an energy source for periods of low glucose availability.
observation.
keeping things the same.
fatty acids and glycerol
stabilizing temperatures
heart rate
adhesion
Which of the following make up a triglyceride?
hydrogen bonds.
Lipids provide an energy source for periods of low glucose availability.
observation.
keeping things the same.
fatty acids and glycerol
stabilizing temperatures
heart rate
adhesion
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