Regents Chemistry Unit 10

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When solutes are dissolved in a liquid, what influence does it have on the freezing point?

Increasing the temperature of a gaseous solute in water has what influence on its solubility?

When solutes are dissolved in a liquid, what influence does it have on the boiling point?

On reference table G, where would you find a supersatured mixture?

What type of solvent would you need to dissolve a polar solute?

Which substances would cause the greatest influences on boiling point and freezing point if the same amounts were added to water samples?

What type of solution is created when a solution holds as many dissolved particles as it can possibly hold?

On reference table G, where would you find an unsatured mixture?