Pastry Review #3

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The name given to fork holes in the bottom and sides of a one-crust pie:

Fruit pies are best when eaten within 1-2 days but can be kept for us to four days.

Too much fat makes pie crust tough

Pie dough should be mixed with the hands for superior flakiness.

It is all right to reroll the dough if it is not rolled perfectly the first time.

The shortening is cut into the flour until it resembles particles the size of sand.

The name given to the small folded over squares of pastry with filling in the middle?

The criss/cross or basket weave pattern decorating the top of a two-crust pie is called: