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Match it! Select the correct answer from the pull down...Good luck!
The correct grip for using the slicer and serrated bread knife is to ____.
tough or chewy
guides the knife and holds the product
Thin, pointed blade designed to work around bones and in between muscles.
small dice
Over mixing the product during preparation.
all the sides are not equal
all the sides are not equal
wrap the hand around the handle, like a handshake, with none of the fingers on the blade
Paysanne is technically not a dice because ____.
tough or chewy
guides the knife and holds the product
Thin, pointed blade designed to work around bones and in between muscles.
small dice
Over mixing the product during preparation.
all the sides are not equal
all the sides are not equal
wrap the hand around the handle, like a handshake, with none of the fingers on the blade
Overmixing quick bread dough can cause the finished product to be ____.
tough or chewy
guides the knife and holds the product
Thin, pointed blade designed to work around bones and in between muscles.
small dice
Over mixing the product during preparation.
all the sides are not equal
all the sides are not equal
wrap the hand around the handle, like a handshake, with none of the fingers on the blade
Which of the following is a characteristic of all boning knives?
tough or chewy
guides the knife and holds the product
Thin, pointed blade designed to work around bones and in between muscles.
small dice
Over mixing the product during preparation.
all the sides are not equal
all the sides are not equal
wrap the hand around the handle, like a handshake, with none of the fingers on the blade
Which of the following can cause holes or tunnels to form in quick bread?
tough or chewy
guides the knife and holds the product
Thin, pointed blade designed to work around bones and in between muscles.
small dice
Over mixing the product during preparation.
all the sides are not equal
all the sides are not equal
wrap the hand around the handle, like a handshake, with none of the fingers on the blade
When using a chef knife, the guiding hand ____ during the cutting process.
tough or chewy
guides the knife and holds the product
Thin, pointed blade designed to work around bones and in between muscles.
small dice
Over mixing the product during preparation.
all the sides are not equal
all the sides are not equal
wrap the hand around the handle, like a handshake, with none of the fingers on the blade
Paysanne is technically not a dice because ____.
tough or chewy
guides the knife and holds the product
Thin, pointed blade designed to work around bones and in between muscles.
small dice
Over mixing the product during preparation.
all the sides are not equal
all the sides are not equal
wrap the hand around the handle, like a handshake, with none of the fingers on the blade
Cutting batonnet sticks horizontally will create____.
tough or chewy
guides the knife and holds the product
Thin, pointed blade designed to work around bones and in between muscles.
small dice
Over mixing the product during preparation.
all the sides are not equal
all the sides are not equal
wrap the hand around the handle, like a handshake, with none of the fingers on the blade
Check it!
Match it!
Match it!