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Knife Skills
Test Description: Knife skills
Instructions: Answer all questions to get your test result.
1) Why should knives have a full tang?
A
give more more and strength to knives
B
make the knives sharper
C
require more pressure to cut vegetables
D
makes the knives easier to clean
2) Which two metals are commonly used to make knive blades?
A
stainless steel and copper
B
stainless steel and high carbon stainless steel
C
aluminum and steel
D
copper and iron
3) A serrated knife should be used to cut
A
roast beef, chicken and pork roast
B
bread, tomatoes, and soft foods
C
apples, oragnes and cake
D
carrots, tomato, and cucumbers
4) What are the advantages of a sharp knife?
A
reuqires more pressure to cut bread
B
requires more pressure to slice vegetables
C
make clear smooth cuts and is safer
D
more likely to be injured
5) What is a DISADVANTAGE of using a dull knife?
A
makes clean cuts
B
more likely to be cut with a dull knife
C
requires more pressure to cut bread
D
requires more pressure to slice vegetables
6) What knife is MOST appropriate to cut meat?
A
slicing
B
paring
C
utitity
D
chef's
7) What knife is most appropriate to chop vegetables?
A
slicing
B
paring
C
chef's
D
utility
8) Which knife is most appropriate to carve a roast at a buffet?
A
utility
B
slicing
C
paring
D
chef's
9) Which vegetable is usually minced in a recipe?
A
bell peppers
B
mushroom
C
carrot
D
garlic
10) What is the proper way to carry a knife in teh kitchen?
A
gripping the blade
B
holding the blade pointed down
C
holding the blade pointing straight in front
D
holidng the blade pointed toward you
*select an answer for all questions
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