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Cicerone Exam
Test Description: Cicerone Exam Review Chapter 3
Instructions: Answer all questions to get your test result.
1) How many aromas do humans normally perceive?
A
10000
B
9000
C
750
D
2000
2) Aroma is X percent of what we taste?
A
80
B
90
C
50
D
60
3) What can you taste?
A
Sweet,Salt,Sour,Bitter,Unami,Fat,Carbonation, Metallic, Body,Carbination
B
Sweet,Salt,Sour,Bitter,Unami,Fat,Carbonation, Metallic, Body,
C
Sweet,Salt,Sour,Bitter,Unami
D
Sweet,Salt,Sour,Bitter,Unami,Fat,Carbonation, Metallic, Body,Delicious
4) What are the flavors of Brown Beer Malt?
A
Bread Crust, Biscuit, Graham Cracker
B
Nutty, Toffee, Chocolate, Dark/Dried Fruit
C
Roast, Burnt, Coffee
D
Toast, Caramel, Piecrust
5) What are the flavors of Pale Beer
A
Toast, Caramel, Piecrust
B
Uncooked Flour, Bread Dough
C
White bread, Wheat bread, Water Cracker
D
Bread Crust, Biscuit, Graham Cracker
6) Amber Beer Malt
A
Uncooked Flour, Bread Dough
B
Toast, Caramel, Piecrut
C
Nutty, Toffee, Chocolate, Dark/Dried Fruit
D
Bread Crust, Biscuit, Graham CRacker
7) German Hops Flavors
A
Floral, Perfumy, Peppery
B
Bannana Clove
C
Floral, Perfumy, Peppery, Minty, Woodsy
D
Earthy, Herbal, Woodsy,
8) English Hops
A
Floral, Perfumy, Peppery, Minty, Woodsy
B
Bananna, Clove
C
Citrusy, Piney, Resiny
D
Earthy, Herbal, Woodsy
9) Off Flavor Flavors Oxidation
A
Stale, Papery, Wet, Cardboard, Waxy, Lipstick
B
Waxy, Lipstick, Wet
C
Stale, Papery, Wed, Carboad
D
Buttery, Vinegar
10) Weizen Yeast Beers
A
Roast, Burt Coffee
B
Bananna, Clove
C
Piney, Citrusy, Resiny
D
Nutty, Toffee, Chocolate
11) Golden Beer
A
Earthy, Herbal, Woodsy
B
White Bread, Wheat Bread, Water Cracker
C
Bread Crust, Biscuit, Graham Cracker
D
Bananna Clove
12) Amber Beer
A
Roast, Burnt, Coffee
B
Buttery, Vinegar
C
Toast, Caramel, Piecrust
D
Earthy, Herbal, Woodsy
13) Brown Beer
A
Floral, Perfumy, Peppery, Minty, Woodsy
B
Toast, Caramel, Piecrust
C
Earthy, Herbal, Woodsy
D
Nutty, Toffee, Chocolate, Dark/Dried Fruit
14) Black Beer
A
Roast, Burnt Coffee
B
Nutty, Toffee, Chocolate, Dark/Dried Fruit
C
Piney, Citrusy, Resiny
D
Floral, Perfumy, Peppery, Minty, Woodsy
15) Pale Beer
A
White bread, Wheat Bread, Water Cracker
B
Papery, wet, cardboad, waxy, lipstick
C
Bananna Clove
D
Uncooked Flour, Bread dough
*select an answer for all questions
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