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Importance Of Personal Hygiene In Food Service.
Test Description: Proper handwashing. Using single use gloves. Taking breaks. Proper treatment of cuts, burns, sores and skin infections.
Instructions: Answer all questions to get your test result.
1) Can an employee eat and cook for customers at the same time?
A
No
B
Yes, if it's a Leap year
C
Only on Tuesdays
D
Yes
2) Employees should wash hands in the nearest ________sink.
A
Mop
B
Handwash
C
Pink
D
Prep
3) A plain metal ring, such as a ________ ________, is the only jewelry allowed on hands and arms while preparing food.
A
Marching Band
B
Wedding band
C
Flying saucer
D
Hoola Hoop
4) Employee hands must be scrubbed thoroughly for _______ seconds when handwashing.
A
45-50
B
2-5
C
10-15
D
90-100
5) Cuts, burns or sores on fingers should be covered with a clean and dry ________ and protective moisture-proof barrier, such as a finger cot.
A
Bandage
B
Rubber band
C
Banana peel
D
Paper towel
6) Expensive and dangerous food inspection violations can result when handsinks are not _______, _______ __ _______ _______.
A
Painted a pretty color
B
Accessible, operable and properly stocked.
C
Dirty and discusting
D
Hard to find
7) Employees must ______ _______ after employee breaks.
A
Order pizza
B
Wash hands
C
Brush teeth
D
Comb Hair
8) Never wipe or dry ______ ______ on your pants or apron
A
Your hands
B
Utensils
C
All of these
D
Pots and pans
9) Research has shown that a common cause of foodborne illness is ______ ______ ______.
A
Poor personal hygiene
B
Talking too loud
C
Driving too fast
D
Eating too slow
10) When must food employees wash hands?
A
In between task
B
after using the bathroom
C
All of these
D
after taking out the garbage
11) Sick employees should ______________
A
Work as long as possible
B
Phone a friend
C
Prepare food away from others to avoid making them ill.
D
Immediately tell a manager or supervisor they are ill
12) To reduce foodborne illnesses employees should _______
A
Change gloves as needed
B
All of these
C
Report illness to managers
D
Wash hands frequently
*select an answer for all questions
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