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Knife Skills
Test Description: Study for garnishing
Instructions: Answer all questions to get your test result.
1) Why should knives have a full tang?
A
Makes the knife easier to clean
B
Makes the knives sharper
C
Gives more power and strength to knives
D
Requires more pressure to cut vegetables
2) Which tool should be used to true a knife?
A
Sharpening stone or whetstone
B
Knife steel
C
Cutting board
D
Another knife of equal size
3) Which vegetable is most likely minced in recipes
A
Bell pepper
B
Carrot
C
Garlic
D
Mushroom
4) Which knife is most appropriate for chopping vegetables?
A
Slicing
B
Utility
C
Chef’s
D
Paring
5) What is the proper way to carry a knife in the kitchen?
A
With the tip pointing behind oneself
B
With the tip pointing down
C
With the blade pointing forward
D
With the tip pointing straight in front of oneself
6) Which knife is most appropriate to make cuts into a strawberry for a strawberry fan garnish?
A
Paring
B
Slicing
C
Utility
D
Chef’s
7) Which is an unsafe procedure for knives?
A
Do not try to catch a falling knife.
B
Use a sharp knife.
C
Soak knives in a sink filled with soapy water.
D
Cut with the blade facing away from the body.
8) Which two metals are commonly used to make knife blades?
A
Stainless steel and copper
B
Aluminum and steel
C
Stainless steel and high-carbon steel
D
Copper and iron
9) Which vegetable is sliced?
A
Onions chopped into irregular pieces
B
Carrots cut into ¼ cubes
C
Garlic cut into very small pieces
D
Potatoes cut diagonally ¼ thick
10) A serrated knife should be used to cut:
A
roast beef, chicken, and pork roast.
B
carrots, tomato, and cucumbers.
C
bread, tomato, and soft food.
D
apples, oranges, and cake.
11) Which tool should be used to sharpen a knife?
A
Another knife of equal size
B
Sharpening stone or whetstone
C
Vegetable peeler
D
Knife steel
12) Which vegetable is diced?
A
Onions chopped into irregular pieces
B
Carrots cut into 1/4 cubes
C
Garlic cut into very small pieces
D
Potatoes cut into 1/4 thick matchsticks
13) What is an advantage of using a sharp knife?
A
Makes one more likely to be injured
B
Requires more pressure to slice vegetables
C
Makes smooth cuts and is safer
D
Requires more pressure to slice bread
14) Which knife is best to use when carving a roast at a buffet?
A
Utility
B
Paring
C
Slicing
D
Chef’s
*select an answer for all questions
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