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FNW S9 Science, Technology, And Demonstration Review
Test Description: S9 and S10 quiz review.
Instructions: Answer all questions to get your test result.
1) an organized way that helps scientists (or anyone!) answer a question or solve a problem
A
FCCLA planning process
B
game plan
C
scientific method
D
flow chart
2) a guess based on what you already know
A
inference
B
hypothesis
C
theory
D
guess
3) foods grown 100% naturally without the use of pesticides or other chemical substances
A
flash frozen
B
organic
C
all natural
D
real
4) food where a lot of its water has been removed so it's in a stronger and purer form
A
steam sealed
B
concentrated
C
dehydrated
D
flash frozen
5) the degree of compactness of a substance so it's how compacted nutrients are in a particular food
A
food volume
B
food
C
food mass
D
food density
6) the total process of how we get food
A
transportation
B
distribution
C
food supply
D
production
7) a field that applies scientific methods to selecting, preserving, processing, packaging and distributing safe, flavorful and nutritious food
A
organic food production
B
food cycle
C
food technology
D
food supply
8) stands for Food and Drug Administration; they monitor our food supply except for meats eggs
A
ABCD
B
USDA
C
FDA
D
FDIC
9) stands for United States Department of Agriculture; they monitor meats eggs
A
USDA
B
FDA
C
ABCD
D
FDIC
10) a procedure for testing out a hypothesis
A
experiment
B
hypothosis
C
identify a problem/question
D
analysis
11) Which is NOT one of the factors you should vary when serving a meal?
A
shape/size
B
color
C
cost
D
texture
12) a food that has been pre-prepared commercially and so requires little cooking by the consumer.
A
dehydrated food
B
convenience foods
C
self-serve food
D
junk food
13) You should consider all of the following factors when preparing and serving a meal EXCEPT
A
temperature
B
allergies
C
cost
D
color of dinnerware
14) It's best to leave the skin on most vegetables because...
A
the skin makes the food more appealing
B
the skin holds a lot of nutrients
C
the skin keeps the germs out of the inside so it's safer to eat
D
the skin adds texture
15) All of the following are healthy cooking techniques EXCEPT
A
grilling
B
baking
C
cooking in vegetable oil
D
cooking in olive oil
*select an answer for all questions
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