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FNW S9 Science, Technology, And Demonstration Review
Test Description: S9 and S10 quiz review.
Instructions: Answer all questions to get your test result.
1) an organized way that helps scientists (or anyone!) answer a question or solve a problem
A
FCCLA planning process
B
scientific method
C
game plan
D
flow chart
2) a guess based on what you already know
A
theory
B
guess
C
hypothesis
D
inference
3) foods grown 100% naturally without the use of pesticides or other chemical substances
A
real
B
flash frozen
C
organic
D
all natural
4) food where a lot of its water has been removed so it's in a stronger and purer form
A
steam sealed
B
dehydrated
C
concentrated
D
flash frozen
5) the degree of compactness of a substance so it's how compacted nutrients are in a particular food
A
food density
B
food mass
C
food volume
D
food
6) the total process of how we get food
A
distribution
B
food supply
C
transportation
D
production
7) a field that applies scientific methods to selecting, preserving, processing, packaging and distributing safe, flavorful and nutritious food
A
food supply
B
food technology
C
organic food production
D
food cycle
8) stands for Food and Drug Administration; they monitor our food supply except for meats eggs
A
USDA
B
FDIC
C
ABCD
D
FDA
9) stands for United States Department of Agriculture; they monitor meats eggs
A
ABCD
B
FDA
C
USDA
D
FDIC
10) a procedure for testing out a hypothesis
A
identify a problem/question
B
analysis
C
experiment
D
hypothosis
11) Which is NOT one of the factors you should vary when serving a meal?
A
shape/size
B
cost
C
color
D
texture
12) a food that has been pre-prepared commercially and so requires little cooking by the consumer.
A
self-serve food
B
dehydrated food
C
convenience foods
D
junk food
13) You should consider all of the following factors when preparing and serving a meal EXCEPT
A
temperature
B
cost
C
color of dinnerware
D
allergies
14) It's best to leave the skin on most vegetables because...
A
the skin adds texture
B
the skin keeps the germs out of the inside so it's safer to eat
C
the skin makes the food more appealing
D
the skin holds a lot of nutrients
15) All of the following are healthy cooking techniques EXCEPT
A
cooking in olive oil
B
grilling
C
baking
D
cooking in vegetable oil
*select an answer for all questions
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