Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
2.05 Part 3
Test Description: 2.05 Part 3
Instructions: Answer all questions to get your test result.
1) How does the quality of brown eggs compare with that of white eggs?
A
Brown eggs are more nutritious than white eggs
B
White eggs are more nutritious than brown eggs
C
Brown eggs stay fresh longer than white eggs
D
The quality is the same
2) How does the quality of milk produced compare among different breeds of cows?
A
The quality is the same; they are just different breeds
B
The quality varies from breed to breed
C
Milk only comes from one breed of cow
D
The highest quality milk is from breeds from the western USA
3) When determining the freshness of milk, check the:
A
Taste of the milk
B
Sell-by date
C
Color of the milk
D
Smell of the milk
4) Biscuits, muffins, and pancakes are classified as:
A
Quick breads
B
Fruited breads
C
Drop breads
D
Yeast breads
5) How do quick breads and yeast breads compare? Quick breads:
A
Are more flavorful than yeast breads
B
Use baking powder and yeast breads use yeast
C
Have more liquids than yeast breads
D
Do not have leavening agents like yeast breads
6) How do quick breads and yeast breads differ?
A
Quick breads have a shorter preparation time than yeast breads
B
Quick breads have more liquids than yeast breads
C
Quick breads do not have leavening agents like yeast breads
D
Quick breads are more flavorful than yeast breads
7) How are mixing methods alike for quick breads? All quick breads:
A
Must have the flour sifted
B
Have liquid and dry ingredients
C
Are made using an electric mixer
D
Require two bowls when mixing ingredients
8) Deborah is preparing to pour the liquid in the dry ingredients for a quick bread. She first needs to make a:
A
Well in the mixture
B
Preheated oven
C
Greased pan
D
Boiling water bath
9) How do eggs differ from milk?
A
Eggs are expensive; milk is inexpensive
B
Eggs are inexpensive; milk can be expensive
C
Eggs come from chickens, turkeys, and mammals; milk comes from cows, goats, and other cold blooded animals.
D
Eggs may be eaten raw; milk may be consumed in its natural state or cooked in a recipe
10) What is an example of a food made with eggs?
A
Lasagna
B
Quiche
C
Fruit salad
D
Congealed salad
11) What is an example of a food made with milk?
A
Rice
B
Sundae
C
Homemade vegetable soup
D
Hamburger
12) What is an example of a quick bread?
A
English muffin
B
Yeast doughnut
C
Yeast roll
D
Biscuit
13) What is an example of a product made from adding eggs to flour and water?
A
Cornstarch
B
Noodles
C
Wheat germ
D
Hominy
14) How do all-purpose flour and self-rising flour differ?
A
All-purpose flour makes a cake but self-rising flour does not help a cake rise
B
All-purpose flour is made from wheat and self-rising flour is made from potatoes
C
All-purpose flour does not remain fresh as long as a self-rising flour
D
All-purpose flour is plain and self-rising flour has added leavening and salt
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?