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2.05 Part 2
Test Description: 2.05 Part 2
Instructions: Answer all questions to get your test result.
1) To knead bread dough, use a
A
Hand mixer with a wire whisk
B
Stand mixer with a dough hook
C
Mixing bowl with a spoon
D
Mixing bowl with a slotted spoon
2) How does one beat eggs for an omelet?
A
Use a sieve to mix ingredients
B
Use a wire whisk to thoroughly mix ingredients with a circular, up and down motion
C
Use tongs to gently tumble ingredients together
D
Use a rubber spatula to gently blend a heavy and delicate mixture
3) Using too high cooking temperatures will cause milk to:
A
Harden
B
Harden and become sweeter
C
Become creamier
D
Curdle and scorch
4) How are flour and cinnamon sifted together?
A
Use a rubber spatula to gently blend a heavy and delicate mixture
B
Use tongs to gently tumble together ingredients
C
Use a spoon to thoroughly mix ingredients with a circular, up and down motion
D
Use a sieve to mix ingredients
5) Buttermilk and kefir are examples of:
A
Milk solids
B
Whey
C
Cultured milk products
D
Non-dairy foods
6) The best dairy choices for low-fat diets are:
A
Imitation dairy foods
B
All dairy products
C
Reduced-fat products
D
Processed cheeses
7) In order to cook with milk, cheese, and other dairy foods, use
A
Temperatures that boil the foods
B
Whatever temperature you choose
C
Low heat
D
High heat
8) How do the functions of milk and eggs in cooking differ?
A
Eggs are not considered a liquid ingredient: milk is a liquid ingredient
B
Eggs are used as a binder; milk is not a binder
C
Milk and egg products must always be scalded before use
D
Milk and eggs are used as a binder
9) How are omelets and scrambled eggs the same?
A
Omelets are more nutritious than scrambled eggs.
B
Scrambled eggs are stirred when cooking.
C
Scrambled eggs and omelets may have ingredients like vegetables or cheese.
D
Omelets may have ingredients like vegetables but scrambled eggs may not.
10) An example of a food made with cheese is:
A
Baked beans
B
Pasta with a butter sauce
C
Lasagna
D
Roasted sweet potatoes
11) An example of a food made with milk is:
A
Cherry gelatin
B
Marinated vegetables
C
Mayonnaise
D
White sauce
12) An example of an egg that is simmered in water is a:
A
Poached egg
B
Baked egg
C
Fried egg
D
Hard cooked egg
13) The best choice in cookware to use for scrambling eggs is a:
A
Skillet
B
Double boiler
C
Stock pot
D
Sauce pan
14) How does cooking eggs in a microwave compare with cooking eggs on top of the stove?
A
Eggs can only be successfully cooked in the microwave
B
Eggs must be taken out of the shell first and stirred in the microwave. They may be cooked in/out of the shell on the stove.
C
Eggs are less nutritious when cooked in the microwave
D
Eggs may be left in the shell to boil for hard cooked in the microwave. Eggs may only be fried on top of the stove.
15) How do the nutritional contents of eggs and dairy products compare?
A
Eggs contain more nutrients than dairy products
B
Both eggs and dairy products contain cholesterol
C
Both eggs and dairy products contain calcium
D
Dairy products contain more nutrients than eggs
*select an answer for all questions
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