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Foods 1 Final Review
Test Description: Foods 1 Final Review
Instructions: Answer all questions to get your test result.
1) Where do you store cleaning chemicals?
A
conveniently near food- storage containers
B
away from food, utensils, and equipment used for food
C
in dry food storage area
D
close to the refrigerator
2) The number of servings or amount the recipe makes is the:
A
Volume
B
Yield
C
proportion size
D
weight
3) How are ingredients listed in a recipe?
A
the order in which they will be used
B
By food groups
C
by amounts
D
by cost
4) Which type of vegetable includes cucumbers and eggplants?
A
Stem
B
fruit
C
flower
D
seed
5) Which part of an egg is also known as the albumen?
A
White
B
Yolk
C
Shell
D
Chalaza
6) Which nutrient found in cheese helps build strong bones and teeth?
A
Vitamin A
B
Protein
C
Vitamin D
D
Calcium
7) In what part of the egg is fat found?
A
Shell
B
Chalaza
C
Yolk
D
White
8) Cottage cheese and cream cheese are examples of what type of cheese?
A
Unripened
B
Processed
C
Ripened
9) The knife is located to the left of which utensil?
A
Spoon
B
Napkin
C
Fork
D
Glass
10) Butter and lard are sources of what type of fat?
A
unsaturated
B
monosaturated
C
polysaturated
D
saturated
11) What information is NOT found on a nutrition label?
A
Price
B
Serving Size
C
Nutrients
D
Calories
12) When fruits are in season, how does it change the cost?
A
Price goes down
B
Price goes up
C
No change
13) What ingredient used in baking causes the dough to rise?
A
Liquid
B
Baking soda or baking powder
C
Salt
D
Flour
14) Milk that has been heated to destroy harmful bacteria has been:
A
evaporated
B
pasteurized
C
condensed
D
homogenized
15) The course outer layer of a grain
A
Germ
B
Endosperm
C
Bran
16) What is the temperature range for the danger zone?
A
41-135
B
55-155
C
0-100
D
31-100
17) how many cups are in a quart
A
16
B
4
C
12
D
2
18) A banquet hall is preparing to serve a party of 432 guests. If each table seats 8 people, how many tables are needed
A
43
B
64
C
56
D
54
19) how many sticks are in 1 cup of butter
A
5
B
2
C
3
D
2.5
20) which type of knife is used to slice bread
A
butter
B
fillet
C
serrated
D
machete
*select an answer for all questions
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