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Kitchen Safety
Test Description: Kitchen Safety Test Review
Instructions: Answer all questions to get your test result.
1) When using a kitchen knife, you should always do which of the following?
A
Cut away from your body
B
Use dull knives so you do not cut yourself
C
Cut with your fingertips laid flat
D
Cut towards your body
2) Broken glass should be cleaned up with which of the following?
A
Hands
B
Broom
C
Towel
D
Paper
3) Electricity and which of the following are a dangerous pair?
A
Paper
B
Water
C
Wood
D
Power
4) When you disconnect the appliance, you should hold which of the following?
A
Plug
B
Power source
C
Cord
D
Appliance
5) When cooking, which type of clothes can cause burns or fires?
A
Wool
B
Cotton
C
Embellished
D
Loose
6) A grease fire should be put out with which of the following?
A
Paper towels
B
Water
C
Baking soda
D
Pepper
7) Putting a cover on a pan with a grease fire will do which of the following to the fire?
A
Give you time to call 911
B
None of the above
C
Smother the flame
D
Cause it to rise
8) Wash your hands for a minimum of how many seconds?
A
10
B
20
C
60
D
30
9) Which utensil checks the internal heat of foods?
A
Meat thermometer
B
Meat monitor
C
Kitchen timer
D
Temperature dial
10) Which type of shoes would be most appropriate for the kitchen?
A
Flip-flops
B
Dress shoes
C
High heels
D
Sneakers
11) Hands should be washed with what kind of water?
A
Cold
B
Warm
C
None of the above
D
Hot as you can stand it
12) The hot water in the kitchen is which of the following?
A
Slightly bubbly
B
Much hotter than most kitchens
C
Salty
D
Much cooler than most kitchens
13) When in doubt...
A
cook it out
B
smell it out
C
put it back in the freezer
D
throw it out
14) These foods should always be kept separate.
A
hot and cold
B
raw and cooked
C
sugary and starchy
15) Do not participate in food labs if you are....
A
not properly dressed
B
absent
C
sick
D
tardy
16) What is the safety technique called when cutting items with a knife?
A
bear claw
B
curved cutting
C
pearing
D
cat claw
17) Which of the following is the correct method for thawing foods?
A
leaving out on the counter
B
sitting in the sink
C
microwave
D
oven
18) Which food borne illness can present itself in improperly canned food items?
A
Listeria
B
Salmonella
C
Botulism
D
E-coli
19) Which food borne illness can come from soft cheeses such a brie and feta?
A
Hepatitis-A
B
Listeria
C
Campylobacter
D
Salmonella
20) Which food borne illness has the quickest onset of symptoms?
A
Hepatitis-A
B
E-coli
C
Salmonella
D
Staphylococcus
*select an answer for all questions
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