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Breakfast Preparation
Test Description: First test
Instructions: Answer all questions to get your test result.
1) is made from sliced bread dipped in a batter of eggs, milk, sugar, and flavorings. It is cooked on a griddle.
A
Waffles
B
Pizza
C
Pancake
D
French toast
2) Made from pourable batters on griddle or waffle iron
A
Pancake and Waffle
B
Pancake
C
French toast
D
Waffle
3) What are the two types of Hot, cooked cereals?
A
Hot and Cold
B
Whole and Granular
C
Wheat and Flaked cereals
D
Cold and Granular
4) Most common milk is from?
A
Buffalo
B
Carabao
C
Cow
D
Goat
5) Milk is fortified with Vitamin what?
A
A and E
B
D and C
C
A and D
D
A only
6) Skim milk is an example of
A
Reduced Fat milk
B
Low fat milk
C
Skimmed milk
D
Whole Milk
7) It consists of about 80% fat; the remainder is milk solids and water
A
Oil
B
Whole Milk
C
Margarine
D
Butter
8) Is a substitute for butter in cooking, baking, and table service. Not a dairy product
A
Flour
B
Butter
C
Milk
D
Margarine
9) Cottage cheese is an example of?
A
Riped cheese
B
Unripened cheeses
C
Semisoft cheese
D
Soft-ripened cheese
10) is one of the world’s most popular beverages and widely drunk, even in coffee-drinking countries
A
Tea
B
Soda
C
Coffee
D
Juice
*select an answer for all questions
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