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Nutrition And Digestion Test Part 2
Test Description: Human body unit
Instructions: Answer all questions to get your test result.
1) Starches are in foods such as potatoes and _____________.
A
leafy green vegetables
B
eggs
C
grains
D
fruits
2) Milk, cheese, and ______________ contain ALL the essential amino acids.
A
leafy green veggies
B
nuts
C
grains
D
eggs
3) The amount of energy available in foods is measured in ____________.
A
Carbohydrates
B
Nutrients
C
Amino Acids
D
Calories
4) Provides energy, insulation, and protection for the body.
A
Fats
B
Minerals
C
Proteins
D
Carbohydrates
5) Saturated fats, found in ____________, are believed to contribute to high cholesterol and heart disease.
A
poultry
B
red meats
C
fish
D
corn
6) ____________________ are essential, organic nutrients that help your body regulate its functions, grow, and develop.
A
Carbohydrates
B
Minerals
C
Vitamins
D
Proteins
7) Trace minerals include copper and __________.
A
Sodium
B
Phosphorus
C
Calcium
D
Iodine
8) Next to oxygen, _______________ is the most vital
A
fat
B
water
C
carbon
D
calcium
9) A protein that breaks down large food molecules in your body so it can be absorbed is called a(n) _______________.
A
carbohydrates
B
amino acids
C
enzyme
D
hydrochloric acid
10) The process of digestion begins in your ___________.
A
esophagus
B
small intestine
C
stomach
D
mouth
*select an answer for all questions
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