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7th Grade: Vascular Tissue
Test Description: Answer these questions to help you prepare for your test
Instructions: Answer all questions to get your test result.
1) What part of the plant would you expect to have the most storage of food (starch)?
A
Flower
B
Roots
C
Sepels
D
Stem
2) Which parts of the plants have the most storage of starch?
A
Flower and Roots
B
Roots and Seeds
C
Roots and Stems
D
Flower and Seeds
3) Xylem and phloem are the two types of
A
seeds
B
vascular tissue
C
flowers
D
reactants
4) The type of vascular tissue through which food moves is called
A
tubulars
B
xylem
C
seeds
D
phloem
5) The type of vascular tissue through which water moves is called
A
xylem
B
tubulars
C
phloem
D
flower
6) What are the tiny pores or openings that let carbon dioxide into leaves and oxygen out of leaves called?
A
stomata
B
phloem
C
bulbs
D
xylem
7) In addition to oxygen leaving through the openings in leaves, what else exits the leaf?
A
water (water vapor)
B
Carbon Dioxide
C
glucose
D
Minerals
8) What happens to iodine in the presence of starch?
A
It turns purple-blue-black color
B
It bubbles
C
It stays brown
D
Nothing
9) What happens to starch in consumers?
A
It is converted to sugar
B
It is converted to water
C
It breaksdown
D
It is converted to salt
10) What is the function of the vascular tissues?
A
to transport food and water to different parts of the plants
B
to carry only water through the plant
C
to carry food and water back to the roots
D
Stomata
*select an answer for all questions
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