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Salads & Dressings Part 1 - Basic Foods 1
Test Description: Salads & Dressings Part 1 - Basic Foods 1
Instructions: Answer all questions to get your test result.
1) Where did tabbouleh salad originate?
A
India
B
Spain
C
Greece
D
the Middle East
2) Which is not an example of a vegetable salad?
A
cole slaw
B
ambrosia salad
C
ceasar salad
D
potato salad
3) ______________are small pieces of bread made crisp by baking.
A
arranged
B
crisp
C
vinaigrette
D
croutons
4) A(n) _______________ is a mixture of oil, vinegar or lemon juice, and seasonings.
A
croutons
B
arranged
C
vinaigrette
D
package
5) A(n) _________________ salad has ingredients placed in an attractive pattern.
A
crisp
B
arranged
C
packaged
D
croutons
6) At the supermarket, greens may be sold in bulk or in a _______________.
A
croutons
B
package
C
crisp
D
arranged
7) Which fruits would you avoid using a molded fruit salad?
A
fresh pineapples
B
fresh blueberries
C
none of the above
D
bananas
8) Which is not a way to serve a salad?
A
arranged
B
layered
C
none of the above
D
tossed
9) How is dressing applied to potato salad and chicken salad?
A
it is drizzled on top
B
it is served on the side
C
it is mixed in when the salad is prepared
D
it is added just before serving
10) Which would not be the basis of a dairy dressing?
A
yogurt
B
sour cream
C
vinegar
D
buttermilk
*select an answer for all questions
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