Week 2 Vocab: Question Preview (ID: 26193)


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made of amino acid chains; in hormones, immune system, muscles, and enzymes
a) protein
b) amino acid
c) lipid
d) carbohydrate

nucleotides chained into a polymer; stores genetic information;
a) polymer
b) unsaturated fat
c) nucleic acid
d) amino acid

plant, vegetable, and fish fats; a bent molecular structure; better choice in your diet
a) saturated fat
b) polymer
c) lipid
d) unsaturated fat

the type of lipid that makes the cell membrane
a) amino acid
b) phospholipid
c) nucelotide
d) protein

a chain of similar units bonded together
a) nucleic acid
b) saturated fat
c) denature
d) polymer

mostly animal fats; a flat molecular structure; build up easy
a) saturated fat
b) lipid
c) unsaturated fat
d) carbohydrate

building block of proteins; 20 essential
a) denature
b) amino acid
c) protein
d) lipids

the carbohydrate that makes the cell wall in plants
a) gluclose
b) cellulose
c) phospholipid
d) saturated fat

the process of unfolding proteins
a) unsaturated fats
b) proteins
c) carbohydrates
d) denature

building block of a nucleic acid; contains a phosphate, sugar, and a nitrogen base
a) nucelotide
b) lipid
c) amino acid
d) polymer

energy molecules; fats, oils, waxes
a) lipid
b) protein
c) carbohydrate
d) nucleic acid

energy molecules; break down into sugars (glucose)
a) protein
b) carbohydrate
c) lipid
d) nucelotide

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