Vegetable Test Question Preview (ID: 21328)
Vegetable Test.
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Corn and peas
a) Flowers
b) Fruits
c) Leaves
d) Seeds
Tomatoes and peppers
a) Flowers
b) Fruits
c) Leaves
d) Seeds
Lettuce and spinach
a) Flowers
b) Fruits
c) Leaves
d) Seeds
Broccoli
a) Flowers
b) Fruits
c) Leaves
d) Seeds
Eggplant (purple)
a) Chlorophyll
b) Carotene
c) Anthocyanins
d) Anthoxanthins
Carrots
a) Chlorophyll
b) Carotene
c) Anthocyanins
d) Anthoxanthins
Broccoli
a) Chlorophyll
b) Carotene
c) Anthocyanins
d) Anthoxanthins
Cauliflower
a) Chlorophyll
b) Carotene
c) Anthocyanins
d) Anthoxanthins
Carrots
a) Water
b) Starch
c) Neither
d) Both
Cabbage
a) Water
b) Starch
c) Neither
d) Both
Corn
a) Water
b) Starch
c) Neither
d) Both
Cucumber
a) Water
b) Starch
c) Neither
d) Both
Celery
a) Water
b) Starch
c) Neither
d) Both
Broccoli
a) Water
b) Starch
c) Neither
d) Both
Asparagus and celery
a) Roots
b) Bulbs
c) Stems
d) Tubers
Carrots and radishes
a) Roots
b) Bulbs
c) Stems
d) Tubers
Potatoes
a) Roots
b) Bulbs
c) Stems
d) Tubers
Garlic and onions
a) Roots
b) Bulbs
c) Stems
d) Tubers
Sweet Potato
a) Roots
b) Bulbs
c) Tubers
d) Stems
Cauliflower
a) Roots
b) Flower
c) Tuber
d) Stems
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