Fruit Test: Question Preview (ID: 21327)


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The sugar in fruits is called
a) Lactose
b) Fructose
c) Maltose
d) Glucose

What happens to low acid fruits when they are exposed to oxygen?
a) They shrivel up
b) They turn brown
c) They expand
d) They smell funny

Cooking in a small amount of liquid with a little sugar is called
a) simmering
b) baking
c) fritters
d) stewing

Grows in warm regions with a firm rind that you peel off, and a thin membrane separating the fruit into segments
a) Berries
b) Tropical
c) Pomes
d) Citrus

Fragile cell structure, is pulpy and juicy
a) Tropical
b) Melon
c) Berries
d) Pomes

Grown in very warm climates, and have different skin compositions
a) Melon
b) Tropical
c) Berries
d) Pomes

Large in size, hard outer rind that is smooth or netted
a) Pomes
b) Drupes
c) Tropical
d) Melon

Thin outer skin, has a pit, and is a fleshy fruit
a) Citrus
b) Berries
c) Drupes
d) Pomes

Oranges fit into what fruit category?
a) Pomes
b) Drupes
c) Berries
d) Citrus

Watermelon fit into what fruit category?
a) Melons
b) Drupes
c) Tropical
d) Berries

Banana fit into what fruit category?
a) Pomes
b) Drupes
c) Berries
d) Tropical

Strawberries fit into what fruit category?
a) Pomes
b) Drupes
c) Berries
d) Tropical

Cranberries fit into what fruit category?
a) Pomes
b) Drupes
c) Berries
d) Tropical

Pineapples fit into what fruit category?
a) Pomes
b) Drupes
c) Berries
d) Tropical

Peaches fit into what fruit category?
a) Pomes
b) Drupes
c) Berries
d) Tropical

Cherries fit into what fruit category?
a) Pomes
b) Drupes
c) Berries
d) Tropical

Grapes fit into what fruit category?
a) Pomes
b) Drupes
c) Berries
d) Tropical

Apples fit into what fruit category?
a) Pomes
b) Drupes
c) Berries
d) Tropical

An important ingredient that will allow cooked apples to keep their shape is what?
a) Water
b) Salt
c) Sugar
d) Flour

Carotene is converted by the body into this vitamin. It is also necessary for good night vision (prevents night blindness).
a) Vitamin B
b) Vitamin A
c) Vitamin D
d) Vitamin C

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