Nutrition And Digestion Test Part 2 Question Preview (ID: 18915)


Human Body Unit. TEACHERS: click here for quick copy question ID numbers.

Starches are in foods such as potatoes and _____________.
a) grains
b) eggs
c) fruits
d) leafy green vegetables

Milk, cheese, and ______________ contain ALL the essential amino acids.
a) eggs
b) nuts
c) leafy green veggies
d) grains

The amount of energy available in foods is measured in ____________.
a) Calories
b) Amino Acids
c) Nutrients
d) Carbohydrates

Provides energy, insulation, and protection for the body.
a) Fats
b) Carbohydrates
c) Minerals
d) Proteins

Saturated fats, found in ____________, are believed to contribute to high cholesterol and heart disease.
a) red meats
b) corn
c) fish
d) poultry

____________________ are essential, organic nutrients that help your body regulate its functions, grow, and develop.
a) Vitamins
b) Minerals
c) Proteins
d) Carbohydrates

Trace minerals include copper and __________.
a) Iodine
b) Calcium
c) Phosphorus
d) Sodium

Next to oxygen, _______________ is the most vital
a) water
b) carbon
c) fat
d) calcium

A protein that breaks down large food molecules in your body so it can be absorbed is called a(n) _______________.
a) enzyme
b) carbohydrates
c) amino acids
d) hydrochloric acid

The process of digestion begins in your ___________.
a) mouth
b) esophagus
c) small intestine
d) stomach

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