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FoT 4.01 B
Test Description: 2nd section of Unit 4 section 1
Instructions: Answer all questions to get your test result.
1) What is the measurement for temperature in the SI (metric) system?
A
volume
B
kilograms
C
Fahrenheit
D
Celsius
2) The freezing and boiling point of water in the US Customary System is:
A
0 degrees to 100 degrees
B
0 degrees to 180 degrees
C
32 degrees to 212 degrees
D
0 degrees to 212 degrees
3) Which of the following is the unit of measure of energy?
A
BTU's
B
pounds
C
force
D
watts
4) Which unit of measurement is used for both weight and volume in the US Customary?
A
pounds
B
ounces
C
cups
D
feet
5) Which of the following is the appropriate term for the absolute Fahrenheit scale?
A
Celsius
B
metric
C
Rankine
D
Kelvin
6) Which of the following best describes the function of the rule?
A
It is used to measure angles.
B
It is a straight edge used for marking lines.
C
It is used to measure length, width, and thickness.
D
It is used to measure diameter.
7) Joules and calories are used in the measurement of:
A
speed.
B
torque.
C
energy.
D
pressure.
8) The calibrated container is used to measure:
A
diameter.
B
weight.
C
mass.
D
volume.
9) What are the two measurement systems used in the world today?
A
SI and metric
B
Customary and American
C
American and European
D
Customary and SI
10) Instruments that are used to measure mass are:
A
calipers.
B
digital.
C
micrometer.
D
weight scale.
*select an answer for all questions
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