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2.04
Test Description: Convenience foods, substitutions, and cleaning
Instructions: Answer all questions to get your test result.
1) Less baking powder is used and the oven temperature is increased when baking cakes:
A
In the microwave
B
On the cooktop
C
At high altitudes
D
In the toaster oven
2) Kim is making lasagna, and the recipe calls for 1 clove of garlic. She does not have a clove of garlic but has a well-stocked herb and spice cabinet. What could she substitute?
A
1/4 tsp. garlic powder
B
1 tsp. garlic powder
C
1/2 tsp. garlic powder
D
1/8 tsp. tarlic powde
3) Judy is making frosting for cupcakes. The recipe calls for 1 ounce unsweetened baking chocolate. What should she substitute if she does not have the unsweetened baking chocolate?
A
2 Tbsp. unsweetened cocoa + 2 Tbsp. butter
B
3 Tbsp. unsweetened cocoa + 1 Tbsp. butter
C
1 Tbsp. unsweetened cocoa + 3 Tbsp. butter
D
2 Tbsp. unsweetened cocoa + 1 Tbsp. butter
4) Which is an example of a nonessential ingredient in a recipe?
A
Shortening in pie crust
B
Mushrooms in a stir-fry
C
All-purpose flour in a cake
D
Baking powder in biscuits
5) Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?
A
Use 1 egg white
B
Use 1 small brown egg
C
Use 2 medium eggs
D
Use 2 egg whites
6) Trey was making dinner after h e got out of work late. He grilled a chicken breast and for the sides used frozen lima beans and microwaveable rice pilaf. Which advantage of using convenience foods does this demonstrate?
A
Saves money
B
Enhances flavor
C
Guarantees nutritional value
D
Saves time and energy
7) To make a recipe for chicken casserole healthier, by adding more vitamins and fiber, add:
A
1 cup beef broth
B
1 cup sour cream
C
1 package frozen mixed vegetables
D
1 pound chicken legs and thighs
8) A cook must use one-half of the seasonings when making spaghetti sauce:
A
In the toaster oven
B
In the microwave
C
On the cooktop
D
At high altitudes
9) A recipe for sweet potato serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?
A
2/3 cup
B
1/4 cup
C
1 cup
D
1/2 cup
10) Which is an example of an essential ingredient in a recipe?
A
Salt in a loaf of bread
B
Toasted almonds in a salad
C
Green bell pepper in a casserole
D
Potatoes in a beef stew
11) Judy is preparing a Thanksgiving meal for the whole family. What can she do to save cleanup time?
A
Ask her family to complete certain tasks
B
Wash all dishes by hand
C
Clean after everyone leaves
D
Load the dishwasher after the guests leave
12) Wash glassware first when dishwashing by hand because glassware:
A
Is easy to break since it is made from glass
B
Is the least dirty, and changing dishwater will be less frequent
C
Requires the hottest water to remove food residue
D
Requires the coolest water to avoid glassware from breaking
13) When loaded in the dishwasher, dishes should be placed,
A
Facing the water source
B
Next to each other as close as they will go
C
Wherever they will fit
D
At right angles to each other
*select an answer for all questions
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