Lipids Multiple Choice Test

__________ form the largest class of fats and oils in the human diet.

A fatty acid is saturated when it contains all the _____ atoms its molecular structure allows.

Butter that has softened to o much can become usable again by chilling it to its _______________.

Hydrogenation helps stabilize a lipid by increasing the proportion of ______ bonds.

Excess fat is stored in the body as ______.

Dietary _______ is believed to contribute to heart disease.

___________ are identified by the length of their carbon chain.

_____________ form double bonds in place of hydrogen atoms in their molecular structure.

Generally, fats don't become rancid in a(n) ______ - free environment.

Cholesterol is transported in the blood by __________.

A molecular structure that includes a carbon atom, an oxygen atoms, and a hydroxyl group is called a ______.

Avoiding high-cholesterol foods helps you limit one of the main contributors to _______ in your arteries.

Heating a fat to its ______________ hastens its decomposition.

Animal products contain the only _______ found in foods.

A double bond involves a total of _____ shared electrons.

How many calories are in each gram of fat?

Lipoproteins that carry cholesterol from liver to body tissues and is known as bad cholesterol are called _____.

Which of the following is an example of a trans fat?

Which of the following is an example of a saturated fat?

Which of the following is an example of an unsaturated fat?

Web Analytics Made Easy -
StatCounter