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Unit 2 Diabetes (Part 3) Review
Test Description: Aligned with PLTW's PBS Unit 2 Diabetes, 2014-2015
Instructions: Answer all questions to get your test result.
1) Which of the following is the most likely result when adding an enzyme into a chemical reaction?
A
The end product would decrease
B
The input aount would be different
C
The end product would increase
D
The end product would not change
2) A molecule that is made of long chains of carbons and hydrogens is most likely a
A
nucleic acid
B
carbohydrate
C
protein
D
fat
3) The outside of a cell has a higher concentration of solutes than inside. What will most likely happen to the cell?
A
The cell will swell because water will move into the cell.
B
The cell will swell because solutes will move into the cell.
C
The cell will shrivel because water will move out of the cell.
D
The cell size will not change.
4) A diabetic needs to monitor the amount of sugar that they eat. Which of the following do they need to pay close attention to?
A
lipids
B
nucleic acids
C
carbohydrates
D
proteins
5) What is the main thing that determines the shape of a protein?
A
The structure of amino acids
B
The sequence of peptide bonds
C
The sequence of amino acids
D
The structure of peptide bonds
6) The outside of a cell has a lower concentration of solutes than inside. What will most likely happen to the cell?
A
The cell size will not change.
B
The cell will shrivel because solutes will move out of the cell.
C
The cell will swell because water will move into the cell.
D
The cell will shrivel because water will move outside of the cell.
7) A heavy 50 year old patient has increased thirst and is very fatigued (no energy). The doctors tell the patient that their cells are resistant to insulin. This patient most likely has which of the following?
A
Type II Diabetes
B
Type I diabetes
C
No glucose
D
Low blood glucose levels
8) Which of the following is NOT associated with proteins?
A
shape determines function
B
provides structure for the cell membrane
C
Used in metabolic reaction and protection from foreign materials
D
build, maintain, and repair body tissues
9) Which of the following is NOT associated with carbohydrates?
A
affects blood sugar levels
B
energy source for the body
C
is not a polymer, it has no single building block
D
made of mono-, di-, and polysacchardies
10) Which of the following is NOT associated with lipids?
A
building blocks are nucleotides
B
stores energy
C
is not a polymer, it has no single building block
D
is found in the cell membrane
11) Which of the following is not associated with nucleic acids?
A
Stores energy
B
Directs protein formation
C
Made of nucleotides
D
Stores genetic information
12) The steady state of physiological condition of the body is
A
calorie
B
homeostasis
C
substrate
D
nutrient
13) A substance that has dissolved in solution is
A
substrate
B
hydrophobic
C
solvent
D
solute
14) Amount of heat energy required to raise the temperature of 1 g of water by 1 degree Celsius is
A
calorie
B
ionic bond
C
substrate
D
molecule
15) Having an affinity (love) for water is
A
hydrophilic
B
hydrophobic
C
ionic bond
D
hydrogen bond
16) A substance needed by the body to maintain life and health is
A
nutrient
B
substrate
C
molecule
D
calorie
17) A lack of electrical symmetry in a molecule. Charge difference on opposite ends of a structure is
A
Ionic bond
B
hydrogen bond
C
hydrophobic
D
hydrophilic
18) The substance acted upon by an enzyme is
A
substrate
B
nutrient
C
solute
D
homeostasis
19) If you were an athlete training for a marathon, would it be better to drink water or Gatorade?
A
Gatorade, because it would replace the electrolytes lost and maintain blood sugar levels
B
Water, because you need to keep hydrated
C
Neither
20) Which food is better (healthier) for you?
A
180 calories, 4.5 g fat, 350 mg sodium, 33 g carb, 2 g protein, has Vitamin A and C, Iron, and calcium
B
155 calories, 11 g fat, 148 mg sodium, 14 g carb, 2 G Protein, has Vitamin C, Iron, and Calcium
*select an answer for all questions
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