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Nutrition And Digestion Test Part 2
Test Description: Human body unit
Instructions: Answer all questions to get your test result.
1) Starches are in foods such as potatoes and _____________.
A
fruits
B
grains
C
leafy green vegetables
D
eggs
2) Milk, cheese, and ______________ contain ALL the essential amino acids.
A
nuts
B
grains
C
eggs
D
leafy green veggies
3) The amount of energy available in foods is measured in ____________.
A
Carbohydrates
B
Calories
C
Amino Acids
D
Nutrients
4) Provides energy, insulation, and protection for the body.
A
Carbohydrates
B
Fats
C
Proteins
D
Minerals
5) Saturated fats, found in ____________, are believed to contribute to high cholesterol and heart disease.
A
fish
B
corn
C
red meats
D
poultry
6) ____________________ are essential, organic nutrients that help your body regulate its functions, grow, and develop.
A
Minerals
B
Carbohydrates
C
Vitamins
D
Proteins
7) Trace minerals include copper and __________.
A
Sodium
B
Calcium
C
Phosphorus
D
Iodine
8) Next to oxygen, _______________ is the most vital
A
fat
B
water
C
carbon
D
calcium
9) A protein that breaks down large food molecules in your body so it can be absorbed is called a(n) _______________.
A
amino acids
B
hydrochloric acid
C
enzyme
D
carbohydrates
10) The process of digestion begins in your ___________.
A
small intestine
B
esophagus
C
stomach
D
mouth
*select an answer for all questions
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